{"text_format":"3","workbook":"xlsx","n_sheets":3,"sheets":["Sheet1","Sheet2","Sheet3"],"read":"whole","date_system":"1900"}

{"sheet":"Sheet1","index":0,"n_rows":121,"n_cols":5,"rows_kept":121}
["序号","标准号和标准名称","发布日期","实施日期","代替标准"]
[1,"GB/T 11766-2024 小米","2024-10-26","2025-05-01","GB/T 11766-2008"]
[2,"GB/T 17892-2024 优质小麦","2024-10-26","2025-05-01","GB/T 17892-1999"]
[3,"GB/T 21001.4-2024 制冷陈列柜 第4部分：冰淇淋冷冻柜分类、要求和试验条件","2024-10-26","2025-05-01"]
[4,"GB/T 22500-2024 动植物油脂 紫外吸光度的测定","2024-10-26","2025-05-01","GB/T 22500-2008"]
[5,"GB/T 25229-2024 粮油储藏 粮仓气密性要求","2024-10-26","2025-05-01","GB/T 25229-2010"]
[6,"GB/T 25728-2024 粮油机械 气压磨粉机","2024-10-26","2025-05-01","GB/T 25728-2010"]
[7,"GB/T 26628.1-2024 粮油检验 储粮真菌标准图谱 第1部分：曲霉属","2024-10-26","2025-05-01","GB/T 26628.1-2011"]
[8,"GB/T 26628.2-2024 粮油检验 储粮真菌标准图谱 第2部分：青霉属","2024-10-26","2025-05-01"]
[9,"GB/T 26628.3-2024 粮油检验 储粮真菌标准图谱 第3部分：镰刀菌属","2024-10-26","2025-05-01"]
[10,"GB/T 26628.4-2024 粮油检验 储粮真菌标准图谱 第4部分：其他常见菌属","2024-10-26","2025-05-01"]
[11,"GB/T 35375-2024 冻银鱼","2024-10-26","2025-05-01","GB/T 35375-2017"]
[12,"GB/T 37719.3-2024 粮油储藏 储粮害虫检验辅助图谱 第3部分：书虱科","2024-10-26","2025-05-01"]
[13,"GB/T 37719.4-2024 粮油储藏 储粮害虫检验辅助图谱 第4部分：蛀食性害虫（象甲科、豆象科、长蠹科、长角象科、麦蛾科）","2024-10-26","2025-05-01"]
[14,"GB/T 44739-2024 枸杞及其制品中枸杞多糖的测定 离子色谱法","2024-10-26","2025-05-01"]
[15,"GB/T 44742-2024 海参及其制品中海参多糖的测定 高效液相色谱法","2024-10-26","2025-05-01"]
[16,"GB/T 44743-2024 粮油机械 补仓机","2024-10-26","2025-05-01"]
[17,"GB/T 44744-2024 粮食储藏 低温储粮技术规程","2024-10-26","2025-05-01"]
[18,"GB/T 44745-2024 粮油机械 移动式散粮出仓机","2024-10-26","2025-05-01"]
[19,"GB/T 44746-2024 粮油机械 刮板输送机","2024-10-26","2025-05-01"]
[20,"GB/T 44832-2024 瓶装白酒灌装生产线通用技术要求","2024-10-26","2025-05-01"]
[21,"GB/T 44833-2024 纸吸管（含吸管原纸）","2024-10-26","2025-05-01"]
[22,"GB/T 44834-2024 食品包装用水性涂布纸和纸板","2024-10-26","2025-05-01"]
[23,"GB/T 44874-2024 葡萄酒产地识别技术导则","2024-10-26","2025-05-01"]
[24,"GB/T 44903-2024 温室气体 产品碳足迹量化方法与要求 畜产品","2024-10-26","2025-05-01"]
[25,"GB/T 45196-2025 农产品产地环境质量调查技术指南","2025-01-24","2025-05-01"]
[26,"GB/T 45222-2025 食品安全事故应急演练要求","2025-01-24","2025-05-01"]
[27,"GB/T 5526-2024 动植物油脂 相对密度的测定","2024-10-26","2025-05-01","GB/T 5526-1985"]
[28,"GB/T 5527-2024 动植物油脂 折光指数的测定","2024-10-26","2025-05-01","GB/T 5527-2010"]
[29,"GB/T 5534-2024 动植物油脂 皂化值的测定","2024-10-26","2025-05-01","GB/T 5534-2008"]
[30,"GB/T 8231-2024 高粱","2024-10-26","2025-05-01","GB/T 8231-2007"]
[31,"GH/T 1135-2024 富硒农产品","2024-10-29","2025-05-01","GH/T 1135-2017"]
[32,"GH/T 1147-2024 雪花应子","2024-10-29","2025-05-01","GH/T 1147-2017"]
[33,"GH/T 1461-2024 净菜冷链流通技术规程","2024-10-29","2025-05-01"]
[34,"GH/T 1462-2024 金耳","2024-10-29","2025-05-01"]
[35,"GH/T 1463-2024 姬松茸干制品","2024-10-29","2025-05-01"]
[36,"GH/T 1464-2024 松茸鲜品流通规范","2024-10-29","2025-05-01"]
[37,"GH/T 1465-2024 野生茶","2024-10-29","2025-05-01"]
[38,"GH/T 1471-2024 果品风味品质评价方法","2024-10-29","2025-05-01"]
[39,"GH/T 1472-2024 鲜切果蔬包装通用技术要求","2024-10-29","2025-05-01"]
[40,"GH/T 1473-2024 非油炸果蔬脆片加工技术规程","2024-10-29","2025-05-01"]
[41,"LY/T 2135-2024 石榴","2024-12-16","2025-05-01","LY/T 1893-2010|LY/T 2135-2018"]
[42,"LY/T 2675-2024 石斛","2024-12-16","2025-05-01","LY/T 2448-2015|LY/T 2449-2015|LY/T 2547-2015|LY/T 2675-2016|LY/T 2820-2017"]
[43,"NY/T 1039-2025 绿色食品 淀粉及淀粉制品","2025-01-09","2025-05-01","NY/T 1039-2014"]
[44,"NY/T 1052-2025 绿色食品 豆制品","2025-01-09","2025-05-01","NY/T 1052-2014"]
[45,"NY/T 1067-2025 食用花生","2025-01-09","2025-05-01","NY/T 1067-2006"]
[46,"NY/T 1068-2025 油用花生","2025-01-09","2025-05-01","NY/T 1068-2006"]
[47,"NY/T 1450-2025 奶牛生产性能测定技术规范","2025-01-09","2025-05-01","NY/T 1450-2007"]
[48,"NY/T 1510-2025 绿色食品 麦片和麦芽","2025-01-09","2025-05-01","NY/T 1510-2016"]
[49,"NY/T 289-2025 绿色食品 咖啡","2025-01-09","2025-05-01","NY/T 289-2012"]
[50,"NY/T 2974-2025 绿色食品 杂粮米及杂粮米碾磨加工品","2025-01-09","2025-05-01","NY/T 2974-2016"]
[51,"NY/T 2976-2025 绿色食品 冷藏、速冻调制水产品","2025-01-09","2025-05-01","NY/T 2976-2016"]
[52,"NY/T 2977-2025 绿色食品 薏仁及薏仁粉","2025-01-09","2025-05-01","NY/T 2977-2016"]
[53,"NY/T 3366-2025 畜禽屠宰加工设备 畜同步检验输送设备","2025-01-09","2025-05-01","NY/T 3366-2018|NY/T 3400-2018"]
[54,"NY/T 434-2025 绿色食品 果蔬汁类及其饮料","2025-01-09","2025-05-01","NY/T 434-2016"]
[55,"NY/T 4479-2025 谷物籽粒中直链淀粉的测定 分光光度法","2025-01-09","2025-05-01"]
[56,"NY/T 4488-2025 油料中褪黑素含量的测定 液相色谱串联质谱法","2025-01-09","2025-05-01"]
[57,"NY/T 4507-2025 食用菌中蘑菇醇的测定 气相色谱-串联质谱法","2025-01-09","2025-05-01"]
[58,"NY/T 4610-2025 植物性农产品中碳、氮、氢、氧稳定同位素比值的测定 稳定同位素比值质谱法","2025-01-09","2025-05-01"]
[59,"NY/T 4621-2025 生猪屠宰加工微生物监控技术规范","2025-01-09","2025-05-01"]
[60,"NY/T 4622-2025 天然肠衣加工技术规程","2025-01-09","2025-05-01"]
[61,"NY/T 4623-2025 畜禽屠宰加工设备 猪头加工生产线","2025-01-09","2025-05-01"]
[62,"NY/T 4628-2025 乳成分红外分析仪标准物质校准技术规程","2025-01-09","2025-05-01"]
[63,"NY/T 4629-2025 牛乳及其制品中免疫球蛋白IgG的测定 高效液相色谱法","2025-01-09","2025-05-01"]
[64,"NY/T 4630-2025 牛乳及其制品中α-乳白蛋白和β-乳球蛋白的测定 高效液相色谱法","2025-01-09","2025-05-01"]
[65,"NY/T 4631-2025 生乳采样技术规范","2025-01-09","2025-05-01"]
[66,"NY/T 4632-2025 挤奶及储奶设备清洗消毒技术规范","2025-01-09","2025-05-01"]
[67,"NY/T 4636-2025 鲜、冻驴肉及副产品","2025-01-09","2025-05-01"]
[68,"NY/T 4642-2025 蜂王浆中酮胺类糖化蛋白的测定 分光光度法","2025-01-09","2025-05-01"]
[69,"NY/T 4643-2025 蜂蜜中2-乙酰呋喃-3-葡萄糖苷的测定 高效液相色谱法","2025-01-09","2025-05-01"]
[70,"NY/T 4644-2025 成熟蜂蜜","2025-01-09","2025-05-01"]
[71,"NY/T 4648-2025 动物屠宰加工场所选址生物安全风险评估技术","2025-01-09","2025-05-01"]
[72,"NY/T 4649-2025 动物和动物产品无害化处理场所选址生物 安全风险评估技术","2025-01-09","2025-05-01"]
[73,"NY/T 4651-2025 牛羊屠宰兽医卫生检验人员岗位技能要求","2025-01-09","2025-05-01"]
[74,"NY/T 4652-2025 家禽屠宰兽医卫生检验人员岗位技能要求","2025-01-09","2025-05-01"]
[75,"NY/T 4653-2025 畜禽屠宰加工设备 兔屠宰成套设备技术条件","2025-01-09","2025-05-01"]
[76,"NY/T 4654-2025 畜禽屠宰加工设备 羊剥皮设备","2025-01-09","2025-05-01"]
[77,"NY/T 4655-2025 动物源性食品中裂头蚴检测方法","2025-01-09","2025-05-01"]
[78,"NY/T 4691-2025 农产品产地土壤环境监测质量控制技术规范","2025-01-09","2025-05-01"]
[79,"NY/T 4692-2025 食用农产品产地重金属风险评估技术指南","2025-01-09","2025-05-01"]
[80,"NY/T 4693-2025 农产品全产业链信息监测指南","2025-01-09","2025-05-01"]
[81,"NY/T 4695-2025 生鲜农产品供需平衡表编制规范","2025-01-09","2025-05-01"]
[82,"NY/T 4698-2025 农产品产地仓储保鲜设施信息化管理规范","2025-01-09","2025-05-01"]
[83,"NY/T 828-2025 肉鸡生产性能测定技术规范","2025-01-09","2025-05-01","NY/T 828-2004"]
[84,"NY/T 891-2025 绿色食品 大麦及大麦粉","2025-01-09","2025-05-01","NY/T 891-2014"]
[85,"NY/T 892-2025 绿色食品 燕麦及燕麦粉","2025-01-09","2025-05-01","NY/T 892-2014"]
[86,"NY/T 894-2025 绿色食品 荞麦及荞麦粉","2025-01-09","2025-05-01","NY/T 894-2014"]
[87,"QB/T 2020-2024 风味食用盐","2024-10-24","2025-05-01","QB/T 2020-2016"]
[88,"QB/T 5778-2024 餐具洗涤盐","2024-10-24","2025-05-01"]
[89,"QB/T 6500-2024 食品工业用富色食品配料","2024-10-24","2025-05-01"]
[90,"QB/T 6501-2024 食品工业企业社会责任实施指南","2024-10-24","2025-05-01"]
[91,"QB/T 8068-2024 耐热玻璃保鲜盒","2024-10-24","2025-05-01"]
[92,"QB/T 8075-2024 调制菜肴罐头","2024-10-24","2025-05-01"]
[93,"QB/T 8079-2024 工坊啤酒机械 过滤旋沉锅","2024-10-24","2025-05-01"]
[94,"QB/T 8080-2024 工坊啤酒机械 糖化煮沸锅","2024-10-24","2025-05-01"]
[95,"QB/T 8088.1-2024 食品金属容器内壁腐蚀的测定 第1部分：扫描电镜-能谱法","2024-10-24","2025-05-01"]
[96,"SC/T 3062-2025 生金枪鱼肉种类鉴定方法 实时荧光PCR法","2025-01-09","2025-05-01"]
[97,"SC/T 3064-2025 海藻及其制品中L-岩藻糖的测定 液相色谱法","2025-01-09","2025-05-01"]
[98,"DBS44/ 024-2024 食品安全地方标准 老香黄","2024-11-30","2025-05-30"]
[99,"DB13/T 6040-2025 河北净菜配送技术规范","2025-04-03","2025-05-03"]
[100,"DB36/T 2065-2024 食品安全监督抽检信息统计分析与风险交流工作规范","2024-11-08","2025-05-01"]
[101,"DB36/T 2066-2024 食品快速检测与食品安全抽检联动工作规范","2024-11-08","2025-05-01"]
[102,"DB36/T 2075.1-2024 工业产品生产许可告知承诺例行检查规范 第1部分：通则","2024-11-08","2025-05-01"]
[103,"DB36/T 2075.2-2024 工业产品生产许可告知承诺例行检查规范 第2部分：食品用塑料包装容器工具等制品","2024-11-08","2025-05-01"]
[104,"DB36/T 2075.3-2024 工业产品生产许可告知承诺例行检查规范 第3部分：食品用纸包装、容器等制品","2024-11-08","2025-05-01"]
[105,"DB36/T 2075.4-2024 工业产品生产许可告知承诺例行检查规范 第4部分：食品用洗涤剂","2024-11-08","2025-05-01"]
[106,"DB36/T 2075.5-2024 工业产品生产许可告知承诺例行检查规范 第5部分：电热食品加工设备","2024-11-08","2025-05-01"]
[107,"DB36/T 2075.6-2024 工业产品生产许可告知承诺例行检查规范 第6部分：压力锅","2024-11-08","2025-05-01"]
[108,"DB36/T 2078-2024 地理标志产品 金溪蜜梨","2024-11-08","2025-05-01"]
[109,"DB42/T 235-2024 地理标志产品 京山桥米","2024-03-26","2025-05-26","DB42/T 235-2009"]
[110,"DB43/T 3182-2025 风味熟制小鱼干中镉的测定 固体进样-电热蒸发原子吸收光谱法","2025-02-27","2025-05-27"]
[111,"DB43/T 3184-2025 地理标志产品 常德茶油","2025-02-27","2025-05-27"]
[112,"DB43/T 3187-2025 食品接触材料及制品  间苯二甲酸迁移量的测定","2025-02-27","2025-05-27"]
[113,"DB43/T 3188-2025 食品接触材料及制品中2-甲基-1,3-丁二烯含量和迁移量的测定","2025-02-27","2025-05-27"]
[114,"DB43/T 3192-2025 风味熟制鹌鹑蛋加工技术规程","2025-02-27","2025-05-27"]
[115,"DB61/T 518-2025 地理标志产品质量要求 灞桥樱桃","2025-04-18","2025-05-17","DB61/T 518-2011"]
[116,"DB61/T 2027-2025 网络食品抽样规范","2025-04-18","2025-05-17"]
[117,"DB61/T 2028-2025 短保质期食品及生鲜食用农产品抽样检验规范","2025-04-18","2025-05-17"]
[118,"DB61/T 2029-2025 食品安全抽样信息填报规范","2025-04-18","2025-05-17"]
[119,"DB61/T 2039-2025 地理标志产品质量要求 清涧红枣","2025-04-18","2025-05-17"]
[120,"DB61/T 2040-2025 地理标志证明商标 吴堡青梨","2025-04-18","2025-05-17"]

{"sheet":"Sheet2","index":1,"n_rows":0,"n_cols":0,"rows_kept":0}

{"sheet":"Sheet3","index":2,"n_rows":0,"n_cols":0,"rows_kept":0}