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[1,"GB 2760-2024","食品安全国家标准 食品添加剂使用标准","2025-02-08","GB 2760-2014"]
[2,"GB 19644-2024","食品安全国家标准 乳粉和调制乳粉","2025-02-08","GB 19644-2010"]
[3,"GB 4806.15-2024","食品安全国家标准 食品接触材料及制品用黏合剂","2025-02-08"]
[4,"GB 44917-2024","食用植物油散装运输卫生要求","2025-02-01"]
[5,"GB/T 34671-2024","生鲜银耳烘干技术规范","2025-02-01","GB/T 34671-2017"]
[6,"DBS23/ 027-2024","食品安全地方标准 桦褐孔菌","2025-02-26"]
[7,"DBS37/ 003-2024","食品安全地方标准 灵芝","2025-02-14"]
[8,"DB14/T 1361-2024","奶牛酮病诊疗技术规程","2025-02-15","DB14/T 1361-2017"]
[9,"DB15/T 3816-2025","鸭产品包装贮存运输管理规范","2025-02-03"]
[10,"DB15/T 3817-2025","鸭产品质量追溯要求","2025-02-03"]
[11,"DB15/T 3822-2025","鸭屠宰厂（场）建设规范","2025-02-03"]
[12,"DB15/T 3826-2025","鸭屠宰加工操作规范","2025-02-03"]
[13,"DB21/T 4098-2025","食品生产加工小作坊管理规范","2025-02-07"]
[14,"DB21/T 4100-2025","散存大豆安全储藏技术规程","2025-02-07"]
[15,"DB21/T 4101-2025","玉米存储减损技术规程","2025-02-07"]
[16,"DB31/T 1512-2024","猪流行性腹泻病毒、猪传染性胃肠炎病毒和猪德尔塔冠状病毒鉴别技术要求","2025-02-01"]
[17,"DB31/T 1514-2024","食用农产品中农药兽药残留快速检测产品质量评价技术规范","2025-02-01"]
[18,"DB34/T 5110-2025","餐饮外卖配送服务规范","2025-02-24"]
[19,"DB34/T 5111-2025","商贸物流绿色配送要求","2025-02-24"]
[20,"DB42/T 2337-2024","农村集体聚餐现场操作食品安全管理规范","2025-02-28"]
[21,"DB42/T 2348.1-2024","食用菌菌种质量检验规范 第1部分：羊肚菌","2025-02-28"]
[22,"DB42/T 2350-2024","地理标志产品 黄州萝卜","2025-02-28"]
[23,"DB43/T  3114-2024","干黄花菜的总糖测定","2025-02-13"]
[24,"DB43/T 3099-2024","羊肚菌干制及贮藏技术规程","2025-02-13"]
[25,"DB43/T 3106-2024","大球盖菇干制及贮藏技术规程","2025-02-13"]
[26,"DB43/T 3112-2024","顶空气相色谱法测定饮料中乙醇的含量","2025-02-13"]
[27,"DB43/T 3113-2024","调味面制品中肉桂酸钾的测定 高效液相色谱法","2025-02-13"]
[28,"DB50/T 10011-2024","火锅类餐饮企业加工操作规范","2025-02-10"]
[29,"DB50/T 1703-2024","地理标志产品 垫江咂酒","2025-02-13"]
[30,"DB50/T 1709-2024","辣椒机械干制及贮运技术规范","2025-02-27"]
[31,"DB50/T 1710-2024","地理标志产品 长寿米粉","2025-02-27"]
[32,"DB50/T 1746-2024","地理标志产品 城口蜂蜜","2025-02-17"]
[33,"DB51/T 10011-2024","火锅类餐饮企业加工操作规范","2025-02-10"]
[34,"DB62/T 5050-2024","地理标志产品 陇西黄芪","2025-02-20"]
[35,"DB62/T 5051-2024","地理标志产品 陇西白条党参","2025-02-20"]
[36,"DB62/T 5052-2024","地理标志产品 岷县当归","2025-02-20"]
[37,"DB63/T 2391-2024","餐饮具消毒技术指南","2025-02-01"]
[38,"DB63/T 2392-2024","网络餐饮厉行节约实施指南","2025-02-01"]
[39,"DB65/T 4878-2024","学校食堂病媒生物防制技术规范","2025-02-20"]
[40,"DB65/T 4899-2024","机关食堂反食品浪费工作成效评估规范","2025-02-20"]
[41,"T/CCIAS 027-2024","菌汤火锅底料","2025-02-01"]
[42,"T/CCIAS 028-2024","油醋汁","2025-02-01"]
[43,"T/CCIAS 029-2024","苏稽跷脚牛肉及制品","2025-02-01"]
[44,"T/CCIAS 030-2024","老坛酸菜","2025-02-01"]
[45,"T/CCIAS 031-2024","醋膏","2025-02-01"]
[46,"T/GXAGS 006-2025","广西好粮油 富硒大米","2025-02-10"]
[47,"T/GXAGS 007-2025","广西好粮油 广西香米食味品质感官评价规范","2025-02-10"]
[48,"T/GXAGS 008-2025","广西优质稻谷储运技术规范","2025-02-10"]
[49,"T/GXPP 004-2024","富川炒米油茶制作技术规程","2025-02-19"]
[50,"T/GXPP 005-2024","富川油炸粿条制作技术规程","2025-02-19"]
[51,"T/LIST 0013-2025","起酥面包品质评价","2025-02-04"]
[52,"T/LIST 0014-2025","低血糖生成指数（GI）面包专用预制小麦粉","2025-02-04"]
[53,"T/LIST 0016-2025","调味面制品综合品质评价","2025-02-04"]
[54,"T/LIST 0017-2025","寒地酿酒葡萄果实品质评价","2025-02-04"]
[55,"T/SDYY 184-2025","苹果白兰地","2025-02-02"]
[56,"T/SDYY 185-2025","水果蒸馏酒中甲醇和5种高级醇的测定","2025-02-02"]
[57,"T/SDYY 186-2025","阳光玫瑰甜葡萄酒","2025-02-02"]
[58,"T/SDYY 187-2025","阳光玫瑰蒸馏酒","2025-02-02"]
[59,"T/YNBX 188-2025","云南早熟苹果品质评价技术规范","2025-02-01"]
[60,"T/YNBX 190-2025","网纹甜瓜品质评价技术规范","2025-02-01"]

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