{"text_format":"3","workbook":"xls","n_sheets":3,"sheets":["Sheet1","Sheet2","Sheet3"],"read":"whole","date_system":"1900","formulas":"cached_only"}

{"sheet":"Sheet1","index":0,"n_rows":187,"n_cols":5,"rows_kept":187,"flags":["formulas_cached_only"]}
["序号","标准号","标准名称","实施日期","代替标准"]
[1,"LS/T 3126-2023","油用杏仁","2024-05-14"]
[2,"LS/T 3127-2023","鹰嘴豆","2024-05-14"]
[3,"LS/T 3321-2023","马铃薯全粉","2024-05-14"]
[4,"LS/T 3322-2023","冷冻熟面条","2024-05-14"]
[5,"LS/T 3323-2023","食品工业用玉米蛋白","2024-05-14"]
[6,"LS/T 6146-2023","粮油检验 粮食中霉菌计数荧光快速检测法","2024-05-14"]
[7,"LS/T 6147-2023","粮油检测 粮食中T-2毒素的测定时间分辨荧光免疫层析快速定量法","2024-05-14"]
[8,"LS/T 6148-2023","粮油检测 粮食中铅的测定时间分辨荧光免疫层析快速定量法","2024-05-14"]
[9,"LS/T 1233-2023","粮油储藏 粮食仓储企业危险源辨识与评价方法","2024-05-14"]
[10,"LS/T 8005-2023","农户小型粮仓建造技术规范","2024-05-14"]
[11,"NY/T 1668-2023","农业野生植物原生境保护点建设技术规范","2024-05-01","NY/T 1668-2008"]
[12,"NY/T 4382-2023","加工用红枣","2024-05-01"]
[13,"NY/T 4416-2023","芒果品质评价技术规范","2024-05-01"]
[14,"NY/T 4417-2023","大蒜营养品质评价技术规范","2024-05-01"]
[15,"NY/T 4420-2023","农作物生产水足迹评价技术规范","2024-05-01"]
[16,"NY/T 4422-2023","牛蜘蛛腿综合征检测PCR法","2024-05-01"]
[17,"NY/T 4431-2023","薏苡仁中多种酯类物质的测定 高效液相色谱法","2024-05-01"]
[18,"NY/T 4432-2023","农药产品中有效成分含量测定通用分析方法 气相色谱法","2024-05-01"]
[19,"NY/T 4436-2023","动物冠状病毒通用RT-PCR检测方法","2024-05-01"]
[20,"NY/T 4437-2023","畜肉中龙胆紫的测定 液相色谱-串联质谱法","2024-05-01"]
[21,"NY/T 4438-2023","畜禽肉中9种生物胺的测定 液相色谱-串联质谱法","2024-05-01"]
[22,"NY/T 4439-2023","奶及奶制品中乳铁蛋白的测定 高效液相色谱法","2024-05-01"]
[23,"NY/T 4440-2023","畜禽液体粪污中四环素类、磺胺类和喹诺酮类药物残留量的测定 液相色谱-串联质谱法","2024-05-01"]
[24,"NY/T 4441-2023","农业生产水足迹 术语","2024-05-01"]
[25,"NY/T 4444-2023","畜禽屠宰加工设备 术语","2024-05-01"]
[26,"NY/T 4445-2023","畜禽屠宰用印色用品要求","2024-05-01"]
[27,"NY/T 4446-2023","鲜切农产品包装标识技术要求","2024-05-01"]
[28,"NY/T 4447-2023","肉类气调包装技术规范","2024-05-01"]
[29,"NY/T 4449-2023","蔬菜地防虫网应用技术规程","2024-05-01"]
[30,"NY/T 4450-2023","动物饲养场选址生物安全风险评估技术","2024-05-01"]
[31,"NY/T 572-2023","兔出血症诊断技术","2024-05-01","NY/T 572-2016 |NY/T 2960-2016"]
[32,"NY/T 574-2023","地方流行性牛白血病诊断技术","2024-05-01","NY/T 574-2002"]
[33,"SN/T 1988-2023","出口动物源食品中头孢类抗生素残留量的测定 液相色谱-质谱/质谱法","2024-05-01","SN/T 1988-2007"]
[34,"SN/T 4544.3-2023","商品化试剂盒检测方法 菌落总数 方法三","2024-05-01"]
[35,"SN/T 5512-2023","出口动物源食品中那西肽残留量的测定 液相色谱-质谱/质谱法","2024-05-01"]
[36,"SN/T 5513-2023","出口禽肉中弯曲菌计数方法","2024-05-01"]
[37,"SN/T 5514-2023","出口食品中产毒素真菌快速检测方法 实时荧光PCR法","2024-05-01"]
[38,"SN/T 5515-2023","出口食品中氟唑菌酰胺残留量的测定 液相色谱-质谱/质谱法","2024-05-01"]
[39,"SN/T 5517-2023","出口水产品及其制品中甲基汞的测定 全自动甲基汞分析仪法","2024-05-01"]
[40,"SN/T 5518-2023","出口植物源食品中棉隆及其代谢物残留量的测定 气相色谱-质谱/质谱法","2024-05-01"]
[41,"SN/T 5519-2023","出口植物源性食品中氰氟草酯和氰氟草酸残留量的测定","2024-05-01"]
[42,"SN/T 5520-2023","动物源食品中苯乙醇胺A的测定 液相色谱-质谱/质谱法","2024-05-01"]
[43,"SN/T 5521-2023","进口麦卢卡蜂蜜中5种特征物质的测定 液相色谱-质谱/质谱法","2024-05-01"]
[44,"SN/T 5523-2023","水中铜绿假单胞菌的测定 酶底物法","2024-05-01"]
[45,"SN/T 5561-2023","出口食品中乙嘧硫磷残留量的测定 气相色谱法","2024-05-01"]
[46,"SN/T 5599-2023","进境鲜冻肉类产品名称规范","2024-05-01"]
[47,"SN/T 5602-2023","豇豆花叶病毒属病毒RT-PCR筛查方法","2024-05-01"]
[48,"SN/T 5605-2023","蝾螈壶菌检疫技术规范","2024-05-01"]
[49,"SN/T 5622-2023","化学分析实验室标准物质的选择和使用","2024-05-01"]
[50,"SN/T 5624-2023","检测实验室质量安全风险管理 通则","2024-05-01"]
[51,"SN/T 5636-2023","16种鱼类成分定性检测方法 实时荧光PCR法","2024-05-01"]
[52,"SN/T 5637-2023","6种常见黑松露成分定性检测方法 实时荧光PCR法","2024-05-01"]
[53,"SN/T 5638-2023","冰葡萄酒中20种醛酮类物质的测定 气相色谱-质谱/质谱法","2024-05-01"]
[54,"SN/T 5642.1-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第1部分：青春双歧杆菌","2024-05-01"]
[55,"SN/T 5642.2-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第2部分：两双歧杆菌","2024-05-01"]
[56,"SN/T 5642.3-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第3部分：动物双歧杆菌","2024-05-01"]
[57,"SN/T 5642.4-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第4部分：植物乳杆菌","2024-05-01"]
[58,"SN/T 5642.5-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第5部分：鼠李糖乳杆菌","2024-05-01"]
[59,"SN/T 5642.6-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第6部分：嗜酸乳杆菌","2024-05-01"]
[60,"SN/T 5642.7-2023","出口乳制品中乳酸菌检测方法 数字PCR计数法 第7部分：副干酪乳杆菌","2024-05-01"]
[61,"SN/T 5643.1-2023","出口食品中化学污染物的快速检测方法 第1部分：砷、镉、汞、铅含量的测定 X射线荧光光谱法","2024-05-01"]
[62,"SN/T 5643.2-2023","出口食品中化学污染物的快速检测方法 第2部分：碱性嫩黄O的测定 拉曼光谱法","2024-05-01"]
[63,"SN/T 5643.3-2023","出口食品中化学污染物的快速检测方法 第3部分：苋菜红的测定 拉曼光谱法","2024-05-01"]
[64,"SN/T 5643.4-2023","出口食品中化学污染物的快速检测方法 第4部分：西布曲明的测定 拉曼光谱法","2024-05-01"]
[65,"SN/T 5643.5-2023","出口食品中化学污染物的快速检测方法 第5部分：4种真菌毒素含量的测定 生物芯片试剂盒法","2024-05-01"]
[66,"SN/T 5649-2023","动物源食品中克百威及代谢物3-羟基克百威残留量的测定 液相色谱-质谱/质谱法","2024-05-01"]
[67,"SN/T 5655.10-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第10部分：巴西坚果","2024-05-01"]
[68,"SN/T 5655.11-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第11部分：夏威夷果","2024-05-01"]
[69,"SN/T 5655.1-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第1部分：麸质","2024-05-01"]
[70,"SN/T 5655.12-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第12部分：开心果","2024-05-01"]
[71,"SN/T 5655.13-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第13部分：胡桃","2024-05-01"]
[72,"SN/T 5655.2-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第2部分：甲壳纲类动物","2024-05-01"]
[73,"SN/T 5655.3-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第3部分：蛋类","2024-05-01"]
[74,"SN/T 5655.4-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第4部分：花生","2024-05-01"]
[75,"SN/T 5655.5-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第5部分：大豆","2024-05-01"]
[76,"SN/T 5655.6-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第6部分：乳","2024-05-01"]
[77,"SN/T 5655.7-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第7部分：扁桃仁","2024-05-01"]
[78,"SN/T 5655.8-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第8部分：腰果","2024-05-01"]
[79,"SN/T 5655.9-2023","商品化试剂盒检测方法 预包装食品致敏原免疫分析法 第9部分：榛子","2024-05-01"]
[80,"SN/T 5656-2023","食品中5种杂粮成分定性检测方法 实时荧光PCR法","2024-05-01"]
[81,"SN/T 5658.1-2023","蒸馏酒质量鉴别方法 第1部分：18种挥发性成分含量的测定 气相色谱法","2024-05-01"]
[82,"SN/T 5658.2-2023","蒸馏酒质量鉴别方法 第2部分：橡木浸出物的测定 超高效液相色谱法","2024-05-01"]
[83,"SN/T 5658.3-2023","蒸馏酒质量鉴别方法 第3部分：多酚总量的测定 分光光度法","2024-05-01"]
[84,"DBS35/ 008-2024","食品安全地方标准 灵芝","2024-05-11"]
[85,"DBS35/ 009-2024","福建省食品安全地方标准 土笋冻","2024-05-11"]
[86,"DBS35/ 010-2024","福建省食品安全地方标准 柚子花","2024-05-11"]
[87,"DBS42/ 017-2023","食品安全地方标准 湖北藕汤","2024-05-24"]
[88,"DBS44/ 019-2023","食品安全地方标准 鱼露生产卫生规范","2024-05-09"]
[89,"DBS44/ 020-2023","食品安全地方标准 食品生产加工小作坊卫生规范","2024-05-09"]
[90,"DBS44/ 021-2023","食品安全地方标准 化橘红胎","2024-05-09"]
[91,"DBS45/ 011-2024","食品安全地方标准 生水牛乳","2024-05-17","DBS45/ 011-2014"]
[92,"DBS45/ 012-2024","食品安全地方标准 巴氏杀菌水牛乳","2024-05-17","DBS45/ 012-2014"]
[93,"DBS45/ 024-2024","食品安全地方标准 发酵水牛乳","2024-05-17","DBS45/ 024-2016|DBS45/ 047-2018"]
[94,"DBS45/ 037-2024","食品安全地方标准 灭菌水牛乳","2024-05-17","DBS45/ 037-2017"]
[95,"DBS45/ 046-2024","食品安全地方标准 调制水牛乳","2024-05-17","DBS45/ 046-2018"]
[96,"DBS45/ 081-2024","食品安全地方标准 米血肠","2024-05-01"]
[97,"DBS45/ 082-2024","食品安全地方标准 石崖茶","2024-05-01"]
[98,"DBS52/ 070-2023","食品安全地方标准 黄粑","2024-05-02"]
[99,"DBS52/ 071-2023","食品安全地方标准 火锅底料","2024-05-02"]
[100,"DBS52/ 072-2023","食品安全地方标准 调味面制品","2024-05-02"]
[101,"DBS52/ 073-2023","食品安全地方标准 刺梨原汁","2024-05-02"]
[102,"DBS52/ 074-2023","食品安全地方标准 冰杨梅汁生产卫生规范","2024-05-02"]
[103,"DBS52/ 075-2023","食品安全地方标准 香酥辣椒生产卫生规范","2024-05-02"]
[104,"DB11/T 2171.1-2023","粮食节约减损规范 第1部分：储存环节","2024-05-01"]
[105,"DB11/T 2171.2-2023","粮食节约减损规范 第2部分：运输环节","2024-05-01"]
[106,"DB11/T 2171.3-2023","粮食节约减损规范 第3部分：加工环节","2024-05-01"]
[107,"DB34/T 4525.3-2024","商品源数据属性信息规范 第3部分：预包装食品类","2024-05-15"]
[108,"DB34/T 4778-2024","生猪定点屠宰厂(场）疫病防控风险评估技术规范","2024-05-15"]
[109,"DB34/T 821-2024","动物组织中氯霉素的残留测定–酶联免疫吸附法","2024-05-15","DB34/T 821-2008"]
[110,"DB36/T 1858-2023","特殊食品经营示范主体评价规范","2024-05-01"]
[111,"DB36/T 1859-2023","特殊食品经营管理规范","2024-05-01"]
[112,"DB36/T 1876-2023","食品生产企业食品安全风险分级评定规范","2024-05-01"]
[113,"DB37/T 4712-2024","预制菜通用设计指南","2024-05-11"]
[114,"DB41/T 2611-2024","食用林产品抽样技术要求","2024-05-01"]
[115,"DB42/T 2211.1-2024","明厨亮灶建设技术指南 第1部分：场所建设","2024-05-26"]
[116,"DB42/T 2228.1-2024","农副产品加工流通管理规程 第1部分：加工或保藏的蔬菜","2024-05-26"]
[117,"DB42/T 2228.2-2024","农副产品加工流通管理规程 第2部分：谷物粉制品","2024-05-26"]
[118,"DB42/T 2228.3-2024","农副产品加工流通管理规程 第3部分：动、植物油脂","2024-05-26"]
[119,"DB42/T 2228.4-2024","农副产品加工流通管理规程 第4部分：加工或保藏的水果","2024-05-26"]
[120,"DB42/T 235-2024","地理标志产品 京山桥米","2024-05-26","DB42/T 235-2009"]
[121,"DB43/T 2939-2024","酱腌菜咸胚中亚硝酸盐的测定 顶空-气相色谱法","2024-05-26"]
[122,"DB43/T 2940-2024","酱腌菜咸胚中二氧化硫的测定 气相色谱法","2024-05-26"]
[123,"DB52/T 1780-2024","酱香型白酒安全生产规范","2024-05-01"]
[124,"T/CAI 049-2024","茶叶区域公用品牌价值评价","2024-05-01"]
[125,"T/CBJ 2108-2024","仰韶陶融型白酒","2024-05-20","T/CBJ 2108-2020"]
[126,"T/CBJ 2115-2024","绵柔酱香白酒","2024-05-20"]
[127,"T/CBJ 2208-2024","白酒智能酿造过程质量监控通用要求","2024-05-08"]
[128,"T/CBJ 2209-2024","工业互联网标识解析 白酒酿造标识编码规范","2024-05-08"]
[129,"T/CBJ 2210-2024","白酒工业智能制造能力成熟度评价实施指南","2024-05-08"]
[130,"T/CBJ 2211-2024","白酒智能酿造 投配料应用指南","2024-05-08"]
[131,"T/CBJ 2212-2024","白酒智能酿造量质摘酒 红外光谱法应用指南","2024-05-08"]
[132,"T/CBJ 2213-2024","白酒智能酿造 基酒分级入库 红外光谱法应用指南","2024-05-08"]
[133,"T/CCOA 57-2023","浓香花生油","2024-05-01"]
[134,"T/CCOA 58-2023","山核桃油","2024-05-01"]
[135,"T/CCOA 59-2023","粉末油脂","2024-05-01"]
[136,"T/CCOA 60-2023","中长链甘油三酯食用油","2024-05-01"]
[137,"T/CCOA 61-2023","葵花籽油生产技术规范","2024-05-01"]
[138,"T/CCOA 62-2023","大豆油生产技术规范","2024-05-01"]
[139,"T/CCOA 63-2023","芝麻木酚素","2024-05-01"]
[140,"T/CCOA 64-2023","油酸","2024-05-01"]
[141,"T/CCOA 66-2023","油莎豆粉","2024-05-01"]
[142,"T/CCOA 67-2023","芝麻酱感官评价","2024-05-01"]
[143,"T/CCOA 68-2023","食用植物油中挥发性风味成分测定 顶空固相微萃取-气相色谱质谱联用法","2024-05-01"]
[144,"T/CCOA 69-2023","半脱脂芝麻","2024-05-01"]
[145,"T/CCOA 70-2023","食用玉米胚","2024-05-01"]
[146,"T/CCOA 71-2023","浓香葵花籽油","2024-05-01"]
[147,"T/CCOA 72-2023","油莎豆油生产技术规范","2024-05-01"]
[148,"T/CCOA 73-2023","菜籽油感官评价","2024-05-01"]
[149,"T/CCOA 74-2023","花生油感官评价","2024-05-01"]
[150,"T/CCOA 75-2023","特级茶叶籽油","2024-05-01"]
[151,"T/CCOA 76-2023","浓香核桃油","2024-05-01"]
[152,"T/CCOA 77-2023","核桃油生产技术规范","2024-05-01"]
[153,"T/CCOA 78-2023","浓香菜籽油生产技术规范","2024-05-01"]
[154,"T/CCOA 79-2023","亚麻籽油生产技术规范","2024-05-01"]
[155,"T/CCOA 80-2023","油茶籽油生产技术规范","2024-05-01"]
[156,"T/CCOA 81-2023","植物油储藏安全预警及控制技术规程","2024-05-01"]
[157,"T/CEAC 004-2024","中小学生营养与膳食指南","2024-05-01"]
[158,"T/CECS 1491-2023","中央厨房设计标准","2024-05-01"]
[159,"T/CECS 1495-2023","生鲜及冷冻食品加工车间排水工程技术规程","2024-05-01"]
[160,"T/CFCA 0046-2024","儿童鱼肠","2024-05-20"]
[161,"T/DASD 001-2024","规模奶牛场原料奶生产成本核算规范","2024-05-08"]
[162,"T/EJCCCSE 024-2024","衢州玉露茶","2024-05-01"]
[163,"T/FDSA 0052-2024","智慧健康食堂建设运营规范","2024-05-16"]
[164,"T/GZCX 004-2024","刺梨气泡饮料","2024-05-01","T/GZCX 004-2021"]
[165,"T/GZCX 006-2024","刺梨露酒","2024-05-01","T/GZCX 006-2021"]
[166,"T/GZCX 008-2024","刺梨冻干粉","2024-05-01","T/GZCX 008-2021"]
[167,"T/GZCX 009-2024","刺梨速溶粉","2024-05-01","T/GZCX 009-2021"]
[168,"T/GZCX 025-2024","刺梨籽油","2024-05-01"]
[169,"T/GZCX 026-2024","刺梨发酵汁","2024-05-01"]
[170,"T/HBESA 004-2024","湖北省学校食堂食品处理区色标管理操作指南","2024-05-10"]
[171,"T/HBESA 005-2024","湖北省学校食堂鼠害防制操作指南","2024-05-10"]
[172,"T/HNBX 205-2024","椰子文昌鸡 食材选用要求","2024-05-01"]
[173,"T/HNBX 206-2024","椰子文昌鸡 生产加工行为规范","2024-05-01"]
[174,"T/HNBX 207-2024","农产品公用品牌标识使用规范","2024-05-01"]
[175,"T/HNSZA 0004-2023","预制湘菜 外婆菜","2024-05-01"]
[176,"T/MXRK 001-2024","地理标志产品 五原向日葵","2024-05-01"]
[177,"T/MXRK 002-2024","五原向日葵 地理标志专用标志申请使用管理规范","2024-05-01"]
[178,"T/NJ 1394-2024","肉苁蓉蒸烘一体机","2024-05-20"]
[179,"T/SHBX 003-2024","军用野战食品包装膜、袋","2024-05-11"]
[180,"T/SSFS 0010-2024","番茄及其制品中六氢番茄红素和八氢番茄红素的测定 高效液相色谱法","2024-05-01"]
[181,"T/SWSTA 0009-2024","饮用冷水水表抗冻性能测试评价方法","2024-05-20"]
[182,"T/SXSP 004-2024","小麦胚芽制品","2024-05-01"]
[183,"T/YEFA 005-2024","野生食用菌冰箱家庭保鲜技术规范","2024-05-10"]
[184,"T/ZGSCLT 003-2024","食药同源预制菜营养与质量标准规范","2024-05-01"]
[185,"T/ZNZ 252-2024","配方乳粉中蜡样芽胞杆菌的分离鉴定和毒力基因的检测","2024-05-01"]
[186,"T/ZNZ 253-2024","平湖西瓜","2024-05-01"]

{"sheet":"Sheet2","index":1,"n_rows":0,"n_cols":0,"rows_kept":0,"flags":["formulas_cached_only"]}

{"sheet":"Sheet3","index":2,"n_rows":0,"n_cols":0,"rows_kept":0,"flags":["formulas_cached_only"]}