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["序号","标准编号及名称","实施日期","代替标准"]
[1,"QB/T 5476.3-2023 果酒 第 3 部分：猕猴桃酒","2024-02-01","QB/T 2027-1994"]
[2,"QB/T 5803-2023 脱脂初乳","2024-02-01"]
[3,"QB/T 5805-2023 乳脂肪球膜乳（清）蛋白粉","2024-02-01"]
[4,"QB/T 5888-2023 低嘌呤食品","2024-02-01"]
[5,"QB/T 5895-2023 食用油脂包装用金属容器","2024-02-01"]
[6,"QB/T 5899-2023 铸铁锅","2024-02-01","QB/T 3648-1999"]
[7,"QB/T 5900-2023 钛制锅具","2024-02-01"]
[8,"QB/T 5901-2023 怀姜糖膏","2024-02-01"]
[9,"QB/T 5908-2023 家用和类似用途电蒸箱","2024-02-01"]
[10,"QB/T 1520-2023 家用和类似用途电动洗碗机","2024-02-01","QB/T 1520-2013"]
[11,"QB/T 2827-2023 食盐标码标志技术条件","2024-02-01","QB/T 2827-2006"]
[12,"QB/T 2828-2023 食盐标码标志生产企业管理规范","2024-02-01","QB/T 2828-2006"]
[13,"QB/T 4270-2023 商用电开水器","2024-02-01","QB/T 4270-2011|SB/T 10460-2008"]
[14,"QB/T 4408-2023 电炖锅及类似器具","2024-02-01","QB/T 4408-2012"]
[15,"DBS45/ 079-2024 食品安全地方标准 茉莉花","2024-02-02"]
[16,"DBS61/ 0029-2023 食品安全地方标准 白河光皮木瓜","2024-02-28"]
[17,"DBS63/ 0004-2023 食品安全地方标准 青稞挂面","2024-02-23"]
[18,"DBS63/ 0005-2023 食品安全地方标准 青稞麦片","2024-02-23"]
[19,"DB22/T 1860-2023 地理标志产品 吉林高粱酒","2024-02-01","DB22/T 1860-2013"]
[20,"DB31/T 1441.1-2023 果品全产业链生产技术规范 第1部分：葡萄","2024-02-01"]
[21,"DB31/T 1443-2023 食品药品科普站建设和运行要求","2024-02-01"]
[22,"DB32/T 4639.1-2024 地理标志产品 宜兴紫砂 第1部分：茶器","2024-02-09"]
[23,"DB34/T 3554-2024 地理标志产品 临涣酱包瓜","2024-02-11","DB34/T 3554-2019"]
[24,"DB34/T 4681-2024 农产品气候品质评价 稻米","2024-02-11"]
[25,"DB34/T 4684-2024 农产品气候品质评价 鲜食黑糯玉米","2024-02-11"]
[26,"DB34/T 4690-2024 冷链食品追溯信息采集规范","2024-02-11"]
[27,"DB34/T 4691-2024 基层食品安全“四员”管理服务规范","2024-02-11"]
[28,"DB34/T 988-2024 地理标志产品 五城茶干","2024-02-11","DB34/T 988-2009"]
[29,"DB35/T 2159-2023 海洋红藻提取琼脂生产技术规程","2024-02-29"]
[30,"DB36/T 1811-2023 赣菜宁都三杯鸡烹饪技艺规范","2024-02-01"]
[31,"DB36/T 1812-2023 赣菜莲花血鸭烹饪技艺规范","2024-02-01"]
[32,"DB36/T 1814-2023 富硒盐皮蛋加工技术规程","2024-02-01"]
[33,"DB36/T 1818-2023 绿芦笋产地加工技术规程","2024-02-01"]
[34,"DB42/T 2149-2023 市场监管食品安全“你点鄂检”服务规范","2024-02-23"]
[35,"DB42/T 2150-2023 散装食品销售作业指南","2024-02-23"]
[36,"DB42/T 2174-2023 地理标志产品 周巷凤凰茶","2024-02-23"]
[37,"DB43/T 1405-2023 地理标志产品 常宁茶油","2024-02-09","DB43/T 1405-2018"]
[38,"DB43/T 2781-2023 湖南名品评价通则","2024-02-09"]
[39,"DB43/T 2805-2023 东江湖茶 有机茶生产技术规程","2024-02-09"]
[40,"DB43/T 2811-2023 种芋越冬保存技术规程","2024-02-09"]
[41,"DB43/T 2813-2023 生姜洞窖贮藏技术规程","2024-02-09"]
[42,"DB43/T 2817-2023 耒阳红薯粉皮制作技术规程","2024-02-09"]
[43,"DB43/T 2818-2023 速溶茶加工技术规程","2024-02-09"]
[44,"DB43/T 2830-2023 风味熟制小鱼干加工技术规程","2024-02-09"]
[45,"DB43/T 2835-2023 地理标志产品 武冈卤豆腐","2024-02-09"]
[46,"DB43/T 2839-2023 食品接触用非防盗塑料瓶盖通用技术要求","2024-02-09"]
[47,"DB43/T 2840-2023 食品相关产品例行监督检查技术规范","2024-02-09"]
[48,"DB45/T 2781-2023 虫茶生产技术规程","2024-02-01"]
[49,"DB45/T 2784-2023 传统鲜生藕粉制作工艺规程","2024-02-01"]
[50,"DB45/T 2794-2023 进出口八角茴香鉴定技术规范","2024-02-01"]
[51,"DB45/T 2806-2023 六堡茶茶艺规范","2024-02-01"]
[52,"DB45/T 2820-2023 小食坊示范点评价技术规范","2024-02-01"]
[53,"DB50/T 1504-2023 质量基础设施“一站式”服务平台建设指南","2024-02-10"]
[54,"DB50/T 1505-2023 质量基础设施“一站式”服务指南","2024-02-10"]
[55,"DB50/T 1506-2023 质量基础设施“一站式”服务评价指南","2024-02-10"]
[56,"DB50/T 1512-2023 现制现售饮用水卫生管理规范","2024-02-10"]
[57,"DB53/T 1221-2023 澳洲坚果采收与采后处理技术规程","2024-02-23"]
[58,"DB63/T 2176-2023 气候品质评价 枸杞","2024-02-01"]
[59,"DB63/T 2183-2023 气候品质评价 大樱桃","2024-02-01"]
[60,"DB63/T 2211-2023 虹鳟活鱼运输技术规范","2024-02-01"]
[61,"DB63/T 2212-2023 中小企业社会化公共服务规范","2024-02-01"]
[62,"DB63/T 2213-2023 中小企业社会化公共服务机构服务评价","2024-02-01"]
[63,"DB64/T 1917-2023 食品安全餐饮服务“清洁厨房”评价规范","2024-02-09"]
[64,"T/CASME 1271-2024 智能化饮料包装设备及后包装设备通用技术要求","2024-02-01"]
[65,"T/CASME 1282-2024 全麦挂面","2024-02-01"]
[66,"T/CCLAS 017-2023 黑椒牛排酱","2024-02-08"]
[67,"T/CCLAS 018-2023 寿喜锅调味汁","2024-02-08"]
[68,"T/CCLAS 019-2023 蒜蓉辣酱","2024-02-08"]
[69,"T/CCLAS 020-2023 四川风味豆瓣酱","2024-02-08"]
[70,"T/CCLAS 021-2023 山葵酱","2024-02-08"]
[71,"T/CCLAS 022-2023 减盐火锅底料","2024-02-08"]
[72,"T/CCLAS 023-2023 轻盐榨菜","2024-02-08"]
[73,"T/CICPMC 001-2024 青少年儿童安全食品生产基地 果蔬","2024-02-01"]
[74,"T/CICPMC 002-2024 青少年儿童安全食品生产基地 粮食","2024-02-01"]
[75,"T/CICPMC 003-2024 青少年儿童安全食品生产基地 畜禽肉","2024-02-01"]
[76,"T/CICPMC 004-2024 青少年儿童安全食品生产基地 生鲜乳","2024-02-01"]
[77,"T/CICPMC 005-2024 青少年儿童安全食品生产基地 鲜禽蛋","2024-02-01"]
[78,"T/CICPMC 006-2024 青少年儿童安全食品生产基地 养殖水产品","2024-02-01"]
[79,"T/CICPMC 007-2024 中央厨房物流供应链","2024-02-01"]
[80,"T/CTSS 70-2023 浙江白茶加工技术规程","2024-02-01"]
[81,"T/CTSS 71-2023 浙江桂花茶加工技术规程","2024-02-01"]
[82,"T/FQIA 012-2024 茶鲜叶中30种农药残留量测定 液相色谱-串联质谱法","2024-02-01"]
[83,"T/FQIA 013-2024 茶鲜叶中28种农药残留量测定 气相色谱-串联质谱法","2024-02-01"]
[84,"T/FQIA 014-2024 茶鲜叶中吡虫啉的快速检测 胶体金免疫层析法","2024-02-01"]
[85,"T/FQIA 015-2024 茶鲜叶中三氯杀螨醇的快速检测 胶体金免疫层析法","2024-02-01"]
[86,"T/FQIA 018-2024 茶鲜叶中草铵膦、草甘膦残留量的测定 液相色谱-串联质谱法","2024-02-01"]
[87,"T/GGI 060-2024 二郎李子","2024-02-25","T/GGI 060-2020"]
[88,"T/HNSKXH 004-2024 椰浆（乳）","2024-02-25"]
[89,"T/HNSKXH 005-2024 椰子水及其饮料","2024-02-25"]
[90,"T/IETS 001-2023 生湿面制品小作坊建设规范","2024-02-24"]
[91,"T/IETS 002-2023 生湿面制品小作坊管理规范","2024-02-24"]
[92,"T/IETS 003-2023 生湿面制品配送服务规范","2024-02-24"]
[93,"T/IMAALE 004-2024 内蒙古预包装羊肉标签标识","2024-02-01"]
[94,"T/IMAAMM 001-2024 蒙医传统饮品策格（酸马奶）质量规范","2024-02-01"]
[95,"T/PCA 005-2024 咖啡中溴甲烷的测定 顶空/气相色谱质谱法","2024-02-15"]
[96,"T/PCA 006-2024 咖啡中毒菌酚等3种农药残留量的测定液相色谱-质谱联用法","2024-02-15"]
[97,"T/PCA 007-2024 咖啡中7种农药残留及相关化学品残留物的测定气相色谱-质谱联用法","2024-02-15"]
[98,"T/QGCML 2994-2024 集体用餐配送企业加工与配送服务管理规范","2024-02-03"]
[99,"T/QHJLXH 001-2024 羊肚菌烘干技术规范","2024-02-01"]
[100,"T/SDYZXCP 018.1-2024 莱芜猪肉品加工技术规范 第1部分：宰前管理","2024-02-16"]
[101,"T/SDYZXCP 018.2-2024 莱芜猪肉品加工技术规范 第2部分：屠宰分割","2024-02-16"]
[102,"T/SDYZXCP 018.3-2024 莱芜猪肉品加工技术规范 第3部分：肉制品加工控制","2024-02-16"]
[103,"T/SDYZXCP 018.4-2024 莱芜猪肉品加工技术规范 第4部分：雪花猪肉等级评定","2024-02-16"]
[104,"T/SHFCA 001-2024 牛初乳冻干粉","2024-02-02"]
[105,"T/XJAQ 0002-2024 大蒜粉","2024-02-01"]
[106,"T/XJAQ 0003-2024 大蒜及其制品中蒜氨酸的测定 高效液相色谱法","2024-02-01"]
[107,"T/ZHCA 504-2023 保健食品经营行为规范","2024-02-01"]
[108,"T/ZJGZ 001-2023 功能性果蔗","2024-02-01"]

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