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["序号","标准编号及名称","实施日期","代替标准"]
[1,"GB 5749-2022 生活饮用水卫生标准","2023-04-01","GB 5749-2006"]
[2,"GB/T 42089-2022 防止儿童开启包装 非药品用不可再封口包装的要求与试验方法","2023-04-01"]
[3,"HG/T 6074-2022 水处理剂 一元二氧化氯发生剂","2023-04-01"]
[4,"HG/T 6071-2022 水处理剂用单过硫酸氢钾复合盐","2023-04-01"]
[5,"HG/T 6073-2022 水处理剂 聚硫氯化铝","2023-04-01"]
[6,"HG/T 4672-2022 水处理剂 聚氯化铁","2023-04-01","HG/T 4672-2014"]
[7,"HG/T 4538-2022 水处理剂 氯化亚铁","2023-04-01","HG/T 4538-2013"]
[8,"JB/T 14690-2022 豆油皮加工生产线","2023-04-01"]
[9,"JB/T 14618-2022 冷藏肉腐败变质实时监测装置","2023-04-01"]
[10,"JB/T 14619-2022 生鲜肉营养成分无损检测装置","2023-04-01"]
[11,"JB/T 14620-2022 水果品质便携式检测装置","2023-04-01"]
[12,"JB/T 14567-2022 直冷式块冰制冰机","2023-04-01"]
[13,"QB/T 5633.3-2022 氨基酸、氨基酸盐及其类似物 第 3 部分：L-苏氨酸","2023-04-01"]
[14,"QB/T 5633.4-2022 氨基酸、氨基酸盐及其类似物 第 4 部分：L-色氨酸","2023-04-01"]
[15,"QB/T 5633.5-2022 氨基酸、氨基酸盐及其类似物 第 5 部分：L-精氨酸及 L-盐酸精氨酸","2023-04-01"]
[16,"QB/T 5633.6-2022 氨基酸、氨基酸盐及其类似物 第 6 部分：三甲基甘氨酸及其盐酸盐","2023-04-01"]
[17,"QB/T 5633.7-2022 氨基酸、氨基酸盐及其类似物 第 7 部分：γ-氨基丁酸","2023-04-01","QB/T 4587-2013"]
[18,"QB/T 5756-2022 酸面团","2023-04-01"]
[19,"QB/T 5758-2022 罐头食品金属容器用易撕盖","2023-04-01"]
[20,"QB/T 5759-2022 番茄酱罐头中番茄红素含量测定 高效液相色谱法","2023-04-01"]
[21,"QB/T 5761-2022 食品中水苏糖的测定 核磁共振波谱法","2023-04-01"]
[22,"QB/T 5776-2022 食用盐中抗结剂柠檬酸铁铵的测定","2023-04-01"]
[23,"QB/T 5679-2022 饮用水处理装置能效限定值及能效等级","2023-04-01"]
[24,"QB/T 5705-2022 乳制品行业绿色工厂评价要求","2023-04-01"]
[25,"QB/T 5791-2022 食用植物油行业绿色工厂评价要求","2023-04-01"]
[26,"QB/T 5743-2022 酵母行业绿色工厂评价要求","2023-04-01"]
[27,"QB/T 5744-2022 氨基酸行业绿色工厂评价要求","2023-04-01"]
[28,"QB/T 5745-2022 淀粉糖行业绿色工厂评价要求","2023-04-01"]
[29,"QB/T 5746-2022 山梨糖醇行业绿色工厂评价要求","2023-04-01"]
[30,"QB/T 5747-2022 绿色设计产品评价技术规范 淀粉糖","2023-04-01"]
[31,"QB/T 5748-2022 绿色设计产品评价技术规范 有机酸","2023-04-01"]
[32,"QB/T 5749-2022 绿色设计产品评价技术规范 氨基酸","2023-04-01"]
[33,"QB/T 5750-2022 绿色设计产品评价技术规范 酵母制品","2023-04-01"]
[34,"QB/T 5751-2022 绿色设计产品评价技术规范 山梨糖醇","2023-04-01"]
[35,"QB/T 5752-2022 绿色设计产品评价技术规范 果蔬罐头","2023-04-01"]
[36,"QB/T 5753-2022 绿色设计产品评价技术规范 水产罐头","2023-04-01"]
[37,"DB61/T 1653-2023 柿饼加工技术规程","2023-04-15"]
[38,"DB44/T 2416-2023 火龙果冷链技术要求与操作规范","2023-04-28"]
[39,"DB44/T 2415-2023 冷藏运输节能操作规范","2023-04-28"]
[40,"DB51/T 3020-2023 蔬菜采后处理与产地贮藏技术规程","2023-04-08"]
[41,"DB14/T 2713-2023 小米仓储运输技术规范","2023-04-18"]
[42,"DB14/T 2712-2023 小杂粮加工技术规范 小米","2023-04-18"]
[43,"DB11/T 1764.21-2022 用水定额 第21部分：屠宰及肉制品加工","2023-04-01"]
[44,"DB11/T 1764.12-2022 用水定额 第12部分：饮料","2023-04-01","DB11/T 1696-2019"]
[45,"DB11/T 1047-2022 果品等级 鲜食枣","2023-04-01","DB11/T 1047-2013"]
[46,"T/YNBX 084-2023 铁皮石斛真伪鉴别 高效液相色谱指纹图谱法","2023-04-01"]
[47,"T/AHFIA 089-2023 预制菜 速食米线","2023-04-01"]
[48,"T/AHFIA 082-2023 预制菜 徽州毛豆腐","2023-04-01"]
[49,"T/AHFIA 088-2023 预制菜 炒叶芥菜","2023-04-01"]
[50,"T/AHFIA 087-2023 预制菜 药膳芍花鸡","2023-04-01"]
[51,"T/AHFIA 086-2023 预制菜 药膳麻椒鸡","2023-04-01"]
[52,"T/AHFIA 085-2023 预制菜 药膳参杞牛肉","2023-04-01"]
[53,"T/AHFIA 084-2023 预制菜 徽州干锅炖","2023-04-01"]
[54,"T/AHFIA 083-2023 预制菜 徽州葛粉圆子","2023-04-01"]
[55,"T/AHFIA 081-2023 预制菜 徽州刀板香","2023-04-01"]
[56,"T/AHFIA 080-2023 预制菜 徽州臭鳜鱼","2023-04-01"]
[57,"T/NXFSA 059-2023 锁鲜枸杞","2023-04-01"]
[58,"T/FQIA 008-2022 产品质量鉴定程序规范","2023-04-01"]
[59,"T/DZJN 129-2022 净水器用即热水龙头","2023-04-01"]
[60,"T/FJHX 0004-2023 灵芝提取物中性三萜及麦角甾醇的测定 高效液相色谱法","2023-04-01"]
[61,"T/FJHX 0003-2023 灵芝及其相关产品中β-葡聚糖的测定","2023-04-01"]
[62,"T/HATSI 0022-2023 绿色设计产品评价技术规范 次氯酸氧化高电位消毒液","2023-04-01"]
[63,"T/ZHCA 106-2023 人参提取物 稀有人参皂苷Rh2","2023-04-21"]
[64,"T/CNSS 016-2022 限能量膳食营养干预规范","2023-04-01"]
[65,"T/CBFIA 07004-2022 清洁生产标准 氨基葡萄糖工业（发酵法）","2023-04-01"]
[66,"T/CBFIA 07003-2022 氨基葡萄糖盐（发酵法）","2023-04-01"]
[67,"T/CBFIA 07002-2022 N-乙酰氨基葡萄糖（发酵法）","2023-04-01"]
[68,"T/CBFIA 13001-2022 温室气体排放核算与报告要求 生物发酵生产企业","2023-04-01"]

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