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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 1355-2021 小麦粉","2023-01-01","GB/T 1355-1986"]
[2,"LS/T 1213-2022 二氧化碳气调储粮技术规程","2023-01-18","LS/T 1213-2008"]
[3,"LS/T 1225-2022 氮气气调储粮技术规程","2023-01-18"]
[4,"LS/T 1227-2022 惰性粉储粮防虫技术规程","2023-01-18"]
[5,"LS/T 1228-2022 散粮集装箱装卸作业操作规程","2023-01-18"]
[6,"LS/T 1229-2022 粮堆坍塌事故防范技术规程","2023-01-18"]
[7,"LY/T 1300-2022 单宁酸","2023-01-01","LY/T 1300-2005|LY/T 1640-2005"]
[8,"LY/T 1773-2022 香榧","2023-01-01","LY/T 1773-2008|LY/T 1774-2008|LY/T 1940-2011"]
[9,"LY/T 3309-2022 越橘原花青素","2023-01-01"]
[10,"RB/T 086-2022 生物安全实验室运行维护评价指南","2023-01-01"]
[11,"RB/T 095-2022 农作物温室气体排放核算指南","2023-01-01"]
[12,"RB/T 099-2022 进口食品供应商评价技术规范","2023-01-01"]
[13,"RB/T 125-2022 种养殖企业（组织）温室气体排放核查通则","2023-01-01"]
[14,"RB/T 126-2022 养殖企业温室气体排放核查技术规范","2023-01-01"]
[15,"RB/T 127-2022 奶牛养殖企业温室气体排放核算方法与报告指南","2023-01-01"]
[16,"RB/T 130-2022 店铺零售服务认证要求","2023-01-01"]
[17,"DBS37/ 002-2022 食品安全地方标准 食品小作坊生产加工卫生规范","2023-01-14"]
[18,"DBS42/ 002-2022 食品安全地方标准 富有机硒食品硒含量要求","2023-01-01","DBS42/ 002-2021"]
[19,"DBS42/ 005-2022 食品安全地方标准 武汉热干面（方便型）","2023-01-01","DBS42/ 005-2021"]
[20,"DBS42/ 006-2022 食品安全地方标准 葛粉","2023-01-01","DBS42/ 006-2021"]
[21,"DBS42/ 009-2022 食品安全地方标准 湖北泡藕带","2023-01-01","DBS42/ 009-2021"]
[22,"DBS42/ 011-2022 食品安全地方标准 孝感麻糖生产卫生规范","2023-01-01","DBS42/ 011-2019"]
[23,"DBS42/ 014-2022 食品安全地方标准 糖桂花调味品","2023-01-01","DBS42/ 014-2021"]
[24,"DBS61/ 0007-2022 食品安全地方标准 饮料中4-甲基咪唑和2-甲基咪唑的测定 液相色谱-质谱/质谱法","2023-01-14","DBS61/ 0007-2015"]
[25,"DBS61/ 0008-2022 食品安全地方标准 植物提取物中苯并（a）芘的测定","2023-01-14","DBS61/ 0008-2015"]
[26,"DBS61/ 0012-2022 食品安全地方标准 蜂蜜中16种激素残留的测定液相色谱-质谱/质谱法","2023-01-14","DBS61/ 0012-2016"]
[27,"DBS61/ 0014-2022 食品安全地方标准 岐山臊子肉","2023-01-14","DBS61/ 0014-2016"]
[28,"DBS61/ 0023-2022 食品安全地方标准 子洲黄芪","2023-01-14"]
[29,"DBS61/ 0024-2022 食品安全地方标准 略阳杜仲叶","2023-01-14"]
[30,"DB11/T 2013-2022 蔬菜生产质量安全控制规范","2023-01-01"]
[31,"DB11/T 2015-2022 畜禽屠宰质量安全控制规范","2023-01-01"]
[32,"DB15/T 2821-2022 敖汉沙棘饮料加工技术规程","2023-01-08"]
[33,"DB15/T 2822-2022 敖汉沙棘茶质量要求","2023-01-08"]
[34,"DB15/T 2823-2022 敖汉沙棘茶加工技术规程","2023-01-08"]
[35,"DB15/T 2824-2022 敖汉沙棘油加工技术规程","2023-01-08"]
[36,"DB35/T 2087-2022 青钱柳茶加工技术要求","2023-01-27"]
[37,"DB35/T 770-2022 地理标志产品 浮宫杨梅","2023-01-27","DB35/T 770-2011"]
[38,"DB41/T 2356-2022 牡丹花瓣茶加工技术规程","2023-01-16"]
[39,"DB41/T 2357-2022 杜仲叶茶加工技术规程","2023-01-16"]
[40,"DB42/T 243-2022 鲜食玉米生产技术规程","2023-01-03","DB42/T 243-2003"]
[41,"T/CAQ 10117-2022 企业ESG管理体系 要求","2023-01-01"]
[42,"T/CAQ 10118-2022 企业ESG评价指南","2023-01-01"]
[43,"T/CASNHP 2-2022 学校直饮水卫生技术规范","2023-01-01"]
[44,"T/CCFAGS 002-2022 加工食品供应商生产评价要求","2023-01-01","T/CCFAGS 002-2020"]
[45,"T/CCFAGS 006-2022 食用农产品供应商生产评价要求 植物类","2023-01-01","T/CCFAGS 006-2019"]
[46,"T/CERDS 3-2022 企业ESG评价体系","2023-01-01"]
[47,"T/CERDS 4-2022 企业ESG报告编制指南","2023-01-01"]
[48,"T/CFCA 0015-2022 儿童零食通用要求","2023-01-01","T/CFCA 0015-2020"]
[49,"T/FDSA 033-2022 儿童零食 通则","2023-01-22"]
[50,"T/FDSA 034-2022 儿童零食 蛋制品","2023-01-22"]
[51,"T/GDAIA 004-2022 广东白酒年份酒","2023-01-01"]
[52,"T/GDCMA 009-2022 诚信示范企业评价规范","2023-01-01"]
[53,"T/GDGC 004-2022 团餐项目点（门店） 岗位管理技术指南","2023-01-01"]
[54,"T/GDPPA 0001-2022 一次性纸制品生产企业碳中和实施指南","2023-01-01"]
[55,"T/GDPPA 0002-2022 一次性纸制品碳中和评价指南","2023-01-01"]
[56,"T/GFPU 3005-2022 广东省食品工业企业诚信管理体系内审员培训和考试规范","2023-01-01"]
[57,"T/GVEAIA 005.1-2022 中医农产品 第1部分：果香型白酒","2023-01-01","T/GVEAIA 005.1-2021"]
[58,"T/GVEAIA 005.2-2022 中医农产品 第2部分：食药香型白酒","2023-01-01"]
[59,"T/GXPZS 002-2022 广西包装饮用天然泡茶水","2023-01-01"]
[60,"T/GXPZS 004-2022 桶装饮用水PC水桶清洗规范","2023-01-01"]
[61,"T/GXPZS 005-2022 广西饮用天然山泉水","2023-01-01"]
[62,"T/GXPZS 006-2022 熟水包装饮用水","2023-01-01"]
[63,"T/GXPZS 007-2022 包装饮用水配送服务规范","2023-01-01"]
[64,"T/YNRZ 027-2022 石榴采收及采后处理技术规程","2023-01-05"]
[65,"T/ZHCA 104-2022 铁皮石斛茎","2023-01-01"]
[66,"T/ZHCA 105-2022 灵芝子实体","2023-01-01"]
[67,"T/ZJCYXH 0003-2022 公筷公勺卫生管理技术规范","2023-01-01"]
[68,"T/ZNZ 147-2022 海昌蜜梨","2023-01-16"]
[69,"T/ZNZ 151-2022 甜橘柚贮运技术规程","2023-01-16"]

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