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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB 18394-2020 畜禽肉水分限量","2022-01-01","GB 18394-2001"]
[2,"GH/T 1345-2021 脱水洋葱","2022-01-01"]
[3,"GH/T 1351-2021 蒙顶山茶 第3部分：黄茶","2022-01-01"]
[4,"GH/T 1352-2021 蒙顶山茶 第4部分：红茶","2022-01-01"]
[5,"GH/T 1353-2021 蒙顶山茶 第5部分：花茶","2022-01-01"]
[6,"GH/T 1356-2021 枇杷蜜植物源成分的检测 实时荧光PCR法","2022-01-01"]
[7,"HJ 1193-2021 水质 铟的测定  石墨炉原子吸收分光光度法","2022-01-01"]
[8,"LY/T 1207-2021 黑木耳","2022-01-01","LY/T 1207-2018|LY/T 2841-2018"]
[9,"LY/T 1532-2021 油橄榄","2022-01-01","LY/T 1532-1999|LY/T 1937-2011|LY/T 2036-2012|LY/T 2298-2014|LY/T 2783-2016|LY/T 2784-2016|LY/T 3007-2018"]
[10,"LY/T 1941-2021 薄壳山核桃","2022-01-01","LY/T 1941-2011|LY/T 2314-2014|LY/T 2433-2015|LY/T 2033-2016"]
[11,"LY/T 3262-2021 主要香调料产品质量等级","2022-01-01"]
[12,"LY/T 3264-2021 主要林副产品质量等级 菌类","2022-01-01"]
[13,"LY/T 3265-2021 食用林产品质量追溯要求通则","2022-01-01"]
[14,"LY/T 3281-2021 余甘子原汁","2022-01-01"]
[15,"LY/T 3282-2021 塔拉多糖胶","2022-01-01"]
[16,"RB/T 063-2021 检验检测机构管理和技术能力评价  方法的验证和确认要求","2022-01-01"]
[17,"RB/T 065-2021 认证认可行业标准体系构建指南","2022-01-01"]
[18,"RB/T 066-2021 粮食加工企业质量管理体系要求","2022-01-01"]
[19,"RB/T 072-2021 认证认可行业通用术语","2022-01-01"]
[20,"RB/T 073-2021 认证机构风险管理指南","2022-01-01"]
[21,"RB/T 074-2021 认证机构认证责任管理实施指南","2022-01-01"]
[22,"RB/T 077-2021 合格评定 产品认证方案设计指南","2022-01-01"]
[23,"RB/T 078-2021 合格评定 产品认证制度建立指南","2022-01-01"]
[24,"SN/T 2389.1-2021 进出口商品容量计重规程 第1部分：术语","2022-01-01","SN/T 2389.1-2012"]
[25,"SN/T 5172-2021 国境口岸食品生产加工单位病媒生物控制水平","2022-01-01"]
[26,"SN/T 5313.5-2021 进出口商品检验鉴定机构业务技术检查规范 第5部分：残损鉴定","2022-01-01"]
[27,"SN/T 5372.1-2021 入出境特殊物品卫生检疫检测技术规范 第1部分：总则","2022-01-01"]
[28,"SN/T 5384-2021 辣椒脉斑驳病毒检疫鉴定方法","2022-01-01"]
[29,"SN/T 5385-2021 蓝莓焦枯病毒检疫鉴定方法","2022-01-01"]
[30,"SN/T 5386-2021 葡萄灰皮诺病毒检疫鉴定方法","2022-01-01"]
[31,"SN/T 5387-2021 莴苣花叶病毒检疫鉴定方法","2022-01-01"]
[32,"SN/T 5389-2021 香蕉黄条叶斑病菌检疫鉴定方法","2022-01-01"]
[33,"SN/T 5391-2021 苹果溃疡病菌检疫鉴定方法","2022-01-01"]
[34,"SN/T 5392-2021 苹果牛眼果腐病菌检疫鉴定方法","2022-01-01"]
[35,"JJF 1920-2021 国家计量检定规程评价细则","2022-01-28"]
[36,"CNAS-SC185-2021 危害分析与关键控制点(HACCP)体系认证机构认可方案","2022-01-01","CNAS-SC17-2017"]
[37,"DBS23/ 012-2021 食品安全地方标准 生湿面制品小作坊生产卫生规范","2022-01-01"]
[38,"DBS23/ 013-2021 食品安全地方标准 小油坊生产卫生规范","2022-01-01"]
[39,"DBS23/ 014-2021 食品安全地方标准 豆制品小作坊生产卫生规范","2022-01-01"]
[40,"DBS23/ 015-2021 食品安全地方标准 糕点小作坊生产卫生规范","2022-01-01"]
[41,"DB11/T 1156-2021 工业企业清洁生产审核技术通则","2022-01-01","DB11/T 1156-2015"]
[42,"DB11/T 1764.2-2021 用水定额　第2部分：蔬菜和中药材","2022-01-01"]
[43,"DB11/T 1764.32-2021 用水定额 第32部分：餐饮","2022-01-01","DB11/ 554.9-2015"]
[44,"DB11/T 334.8-2021 公共场所中文标识英文译写规范 第8部分：餐饮住宿","2022-01-01"]
[45,"DB1301/T 399-2021 餐饮服务经营者反食品浪费行为规范","2022-01-14"]
[46,"DB1301/T 402-2021 品质食品管理示范超市创建规范","2022-01-15"]
[47,"DB14/T 2361-2021 地理标志产品 高平大黄梨","2022-01-22"]
[48,"DB15/T 2457-2021 兴羔肉羊","2022-01-10"]
[49,"DB15/T 2458-2021 食品安全监督抽检 抽样技术规范","2022-01-10"]
[50,"DB2101/T 0044-2021 地理标志产品 公主屯鸡蛋","2022-01-17"]
[51,"DB2101/T 0045-2021 地理标志产品 梁山西瓜（小梁山西瓜）","2022-01-17"]
[52,"DB2101/T 0046-2021 地理标志产品 柳河沟香瓜","2022-01-17"]
[53,"DB34/T 13-2021 天长三黄鸡","2022-01-28","皖 D/XM 13-1987"]
[54,"DB34/T 2798-2021 淮南麻黄鸡商品公鸡放养技术规程","2022-01-28","DB34/T 2798-2016"]
[55,"DB34/T 4079-2021 地理标志产品 白莲坡贡米","2022-01-28"]
[56,"DB3501/T 001-2021 工业（产业）园区绿色低碳建设导则","2022-01-01"]
[57,"DB36/T 1410-2021 商业餐饮制止浪费经营服务规范","2022-01-01"]
[58,"DB36/T 1411-2021 农村集体聚餐管理规范","2022-01-01"]
[59,"DB36/T 1414-2021 贝贝南瓜","2022-01-01"]
[60,"DB36/T 1417-2021 地理标志产品 会昌桔柚","2022-01-01"]
[61,"DB36/T 1418-2021 地理标志产品 雷峰山茶","2022-01-01"]
[62,"DB36/T 1433-2021 饲料加工企业安全生产管理规范","2022-01-01"]
[63,"DB36/T 1443-2021 特香型白酒窖池","2022-01-01"]
[64,"DB37/T 4448-2021 党政机关食堂运行管理规范","2022-01-13"]
[65,"DB37/T 4461-2021 水果硒含量指标体系","2022-01-27"]
[66,"DB37/T 4461-2021 蔬菜硒含量指标体系","2022-01-27"]
[67,"DB3704/T 013-2021 冲调类方便食品生产加工卫生规范","2022-01-23"]
[68,"DB41/T 2173-2021 河南奶山羊","2022-01-18"]
[69,"DB41/T 874-2021 地理标志产品 河阴石榴","2022-01-18","DB41/T 874-2013"]
[70,"DB41/T 875-2021 地理标志产品 广武大葱","2022-01-18","DB41/T 875-2013"]
[71,"DB4403/T 204-2021 生活饮用水水质风险控制规程","2022-01-01"]
[72,"DB4403/T 207-2021 餐饮业油烟污染物在线监测系统技术要求","2022-01-01"]
[73,"DB4416/T 10-2021 地理标志产品 紫金春甜桔","2022-01-15"]
[74,"DB4416/T 11-2021 五指毛桃种植技术规程","2022-01-15"]
[75,"DB4416/T 12-2021 地理标志产品 连平鹰嘴蜜桃","2022-01-15"]
[76,"DB4416/T 13-2021 农贸市场快速检测实验室建设和管理规范","2022-01-15"]
[77,"DB4505/T 0001-2021 农贸市场星级划分与评定","2022-01-01"]
[78,"DB46/T 449-2021 海南省用水定额","2022-01-15","DB46/T 449-2017"]
[79,"DB51/T 2860-2021 “天府名品”认证通用规范","2022-01-01"]
[80,"DB51/T 2861-2021 川酒（浓香型）年份酒 术语","2022-01-01"]
[81,"DB51/T 2862-2021 川酒（浓香型）年份酒 生产规范","2022-01-01"]
[82,"DB51/T 2863-2021 农家乐服务质量等级划分","2022-01-01"]
[83,"DB61/T 1489.11-2021 奶山羊养殖技术规范 第11部分：机器挤奶","2022-01-17"]
[84,"DB61/T 1490-2021 地理标志产品 永寿槐花蜜","2022-01-17"]
[85,"DB61/T 1496-2021 水质 碘化物的测定  砷铈催化分光光度法","2022-01-17"]
[86,"DB61/T 1498-2021 检验检测机构资质认定 第9部分:设备验证要求","2022-01-17"]
[87,"DB61/T 1520-2021 实时荧光定量PCR分析仪性能评价规范","2022-01-17"]
[88,"DB6501/T 029-2021 集体用餐配送单位管理规范","2022-01-01"]
[89,"T/BCNJX 2406-2021 红提葡萄质量等级","2022-01-01"]
[90,"T/BCNJX 2407-2021 阳光玫瑰葡萄质量等级","2022-01-01"]
[91,"T/BJCA 001-2021 北京市餐饮反食品浪费行为规范","2022-01-01"]
[92,"T/CAQI 239-2021 粮油中黄曲霉毒素B1的快速测定 便携式液相色谱法","2022-01-01"]
[93,"T/CAQI 240-2021 乳和乳制品中黄曲霉毒素M1的快速测定 便携式液相色谱法","2022-01-01"]
[94,"T/CCPEF 070-2021 中国生态良品 参杞虫草压片糖果","2022-01-15"]
[95,"T/CCPEF 071-2021 中国生态良品 菊粉青梅压片糖果","2022-01-15"]
[96,"T/CCPEF 072-2021 中国生态良品 纳豆地龙压片糖果","2022-01-15"]
[97,"T/CCPEF 073-2021 中国生态良品 桑叶苦瓜压片糖果","2022-01-15"]
[98,"T/CPCIF 0139-2021 粗制腰果酚","2022-01-21"]
[99,"T/CQSNCQCYXH 1-2021 南川茶叶生产技术规程","2022-01-01"]
[100,"T/CSTEA 00038-2021 青钱柳茶","2022-01-01"]
[101,"T/CXH 001-2021 七佛贡茶","2022-01-01"]
[102,"T/CXH 002-2021 青川红茶加工技术规程","2022-01-01"]
[103,"T/CXH 003-2021 青川红茶","2022-01-01"]
[104,"T/CXH 004-2021 青川红茶产品质量标准","2022-01-01"]
[105,"T/DGFSP 1-2021 饼干良好生产规范","2022-01-21"]
[106,"T/DGFSP 2-2021 糕点良好生产规范","2022-01-21"]
[107,"T/FDSA 022-2021 食品检验检测实验室间比对 通用要求","2022-01-01"]
[108,"T/FHQJ 0001-2021 福建红曲酒","2022-01-01"]
[109,"T/GDNB 79-2021 增城迟菜心","2022-01-01"]
[110,"T/GGI 099-2021 地理标志产品 镇宁蜂糖李标识使用规范","2022-01-24"]
[111,"T/GJX 001-2021 古田银耳干品分类分级","2022-01-01"]
[112,"T/GXAF 0006-2021 百香果病毒病综合防控技术规程","2022-01-01"]
[113,"T/GZTC 5-2021 餐饮服务食品安全量化等级评定规范","2022-01-01"]
[114,"T/HGMIF 001-2021 绿色设计产品评价技术规范 婴幼儿配方乳粉","2022-01-03"]
[115,"T/HNBX 116-2021 兴隆咖啡 生咖啡","2022-01-01"]
[116,"T/HNBX 117-2021 兴隆咖啡 有机生咖啡","2022-01-01"]
[117,"T/HNSKJX 010-2021 黄桃果酒（发酵型）加工技术规程","2022-01-01"]
[118,"T/ISAS 002-2021 沙棘原果汁","2022-01-20"]
[119,"T/ISAS 003-2021 沙棘籽油","2022-01-20"]
[120,"T/ISAS 004-2021 沙棘果油","2022-01-20"]
[121,"T/ISAS 005-2021 沙棘籽原花青素","2022-01-20"]
[122,"T/NDJCCX 003-2021 天山红 工夫红茶","2022-01-15"]
[123,"T/NHKJXC 001-2021 宁化客家小吃烧卖制作规范","2022-01-30"]
[124,"T/NMCYXH 01-2021 蒙餐烹饪工艺规范","2022-01-10"]
[125,"T/NMCYXH 04-2021 蒙餐传统经典菜肴器皿使用规范","2022-01-10"]
[126,"T/NMCYXH 05-2021 蒙餐餐饮服务质量评价","2022-01-10"]
[127,"T/NMCYXH 06-2021 全羊宴","2022-01-10"]
[128,"T/NMCYXH 07-2021 全牛宴","2022-01-10"]
[129,"T/NMCYXH 08-2021 奶酒","2022-01-10"]
[130,"T/NMCYXH 09-2021 蒙古酸奶","2022-01-10"]
[131,"T/NMCYXH 10-2021 诈马宴","2022-01-10"]
[132,"T/QOAPA 001-2021 牦牛酥油生产技术规范","2022-01-01"]
[133,"T/QOAPA 002-2021 牦牛曲拉生产技术规范","2022-01-01"]
[134,"T/QOAPA 003-2021 牦牛酸奶生产技术规范","2022-01-01"]
[135,"T/QOAPA 004-2021 牦牛原料乳采收技术规范","2022-01-01"]
[136,"T/QOAPA 005-2021 藏羊风干肉生产技术规范","2022-01-01"]
[137,"T/QOAPA 006-2021 高端有机藏羊肉","2022-01-01"]
[138,"T/QOAPA 007-2021 高端有机牦牛肉","2022-01-01"]
[139,"T/QOAPA 009-2021 冷鲜牦牛肉生产技术规范","2022-01-01"]
[140,"T/QOAPA 010-2021 牦牛牛排加工技术规范","2022-01-01"]
[141,"T/QOAPA 011-2021 牦牛奶皮子加工技术规范","2022-01-01"]
[142,"T/SSFS 0004-2021 低温乳制品中沙门氏菌检验 实时荧光PCR方法","2022-01-01"]
[143,"T/WZZC 018-2021 餐饮具清洁消毒管理规范","2022-01-07"]
[144,"T/WZZC 019-2021 厨房工具用具管理规范","2022-01-07"]
[145,"T/WZZC 026.1-2021 吴忠早茶产品质量要求 第1部分：即饮八宝茶","2022-01-07"]
[146,"T/WZZC 026.2-2021 吴忠早茶产品质量要求 第2部分：吴忠牛肉面","2022-01-07"]
[147,"T/WZZC 026.5-2021 吴忠早茶产品质量要求 第5部分：馓子","2022-01-07"]
[148,"T/WZZC 26.3-2021 吴忠早茶产品质量要求 第3部分：即食羊杂碎","2022-01-07"]
[149,"T/WZZC 26.6-2021 吴忠早茶产品质量要求 第6部分：油香","2022-01-07"]
[150,"T/XJHZ 01-2021 枣品种 七月鲜","2022-01-07"]
[151,"T/XJHZ 3-2021 七月鲜枣果实质量等级","2022-01-12"]
[152,"T/YPTX 1-2021 地理标志产品 玉屏黄桃","2022-01-01"]
[153,"T/YRA 002-2021 鱼台大米用水稻生产技术规程","2022-01-01"]
[154,"T/YRA 003-2021 鱼台水稻种植产地环境技术条件","2022-01-01"]
[155,"T/YRA 004-2021 鱼台大米","2022-01-01"]
[156,"T/ZNZ 092-2021 苹果酵素加工技术规范","2022-01-02"]
[157,"T/ZNZ 093-2021 石榴皮渣（籽）膳食纤维制备技术规范","2022-01-02"]
[158,"T/ZNZ 095-2021 初榨橄榄油感官评价方法","2022-01-15"]

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