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["序号","标准编号及名称","实施日期","代替标准号"]
[1,"NY/T 3920-2021 马铃薯种薯储藏窖建设标准","2021-11-01"]
[2,"NY/T 3918-2021 太阳能果蔬干燥设施设计规范","2021-11-01"]
[3,"NY/T 3917-2021 柑橘全果果汁(浆)加工技术规程","2021-11-01"]
[4,"NY/T 3916-2021 西兰花干燥加工技术规范","2021-11-01"]
[5,"NY/T 3915-2021 蜂花粉干燥技术规范","2021-11-01"]
[6,"NY/T 3914-2021 蒜薹低温物流保鲜技术规程","2021-11-01"]
[7,"NY/T 3913-2021 绿茶低温贮藏保鲜技术规范","2021-11-01"]
[8,"NY/T 3912-2021 无花果采收贮运技术规范","2021-11-01"]
[9,"NY/T 3911-2021 火龙果采收贮运技术规范","2021-11-01"]
[10,"NY/T 3910-2021 非浓缩还原果蔬汁冷链物流技术规程","2021-11-01"]
[11,"NY/T 3909-2021 非浓缩还原果蔬汁加工技术规程","2021-11-01"]
[12,"NY/T 3908-2021 非浓缩还原苹果汁","2021-11-01"]
[13,"NY/T 3907-2021 非浓缩还原果蔬汁用原料","2021-11-01"]
[14,"NY/T 3905-2021 冷冻肉解冻失水率的测定","2021-11-01"]
[15,"NY/T 3904-2021 肉及肉制品中杂环胺检测 液相色谱一串联质谱法","2021-11-01"]
[16,"NY/T 3903-2021 枸杞中黄酮类化合物的测定","2021-11-01"]
[17,"NY/T 3902-2021 水果、蔬菜及其制品中阿拉伯糖、半乳糖、葡萄糖、果糖、麦芽糖和蔗糖","2021-11-01"]
[18,"NY/T 1056-2021 绿色食品 贮藏运输准则","2021-11-01","NY/T 1056-2006"]
[19,"NY/T 394-2021 绿色食品 肥料使用准则","2021-11-01","NY/T 394-2013"]
[20,"NY/T 391-2021 绿色食品 产地环境质量","2021-11-01","NY/T 391-2021"]
[21,"NY/T 1054-2021 绿色食品 产地环境调查、监测与评价规范","2021-11-01","NY/T 1054-2013"]
[22,"NY/T 433-2021 绿色食品 植物蛋白饮料","2021-11-01","NY/T 433-2014"]
[23,"NY/T 3901-2021 绿色食品 谷物饮料","2021-11-01"]
[24,"NY/T 273-2021 绿色食品 啤酒","2021-11-01","NY/T 273-2012"]
[25,"NY/T 432-2021 绿色食品 白酒","2021-11-01","NY/T 432-2014"]
[26,"NY/T 2105-2021 绿色食品 汤类罐头","2021-11-01","NY/T 2105-2011"]
[27,"NY/T 1047-2021 绿色食品 水果、蔬菜罐头","2021-11-01","NY/T 1047-2014"]
[28,"NY/T 3900-2021 绿色食品 豆类罐头","2021-11-01"]
[29,"NY/T 2106-2021 绿色食品 谷物类罐头","2021-11-01","NY/T 2106-2011"]
[30,"NY/T 1330-2021 绿色食品 方便主食品","2021-11-01","NY/T 1330-2007"]
[31,"NY/T 1889-2021 绿色食品 烘炒食品","2021-11-01","NY/T 1889-2017"]
[32,"NY/T 1888-2021 绿色食品 软体动物休闲食品","2021-11-01","NY/T 1888-2010"]
[33,"NY/T 1512-2021 绿色食品 生面食、米粉制品","2021-11-01","NY/T 1512-2014"]
[34,"NY/T 1890-2021 绿色食品 蒸制类糕点","2021-11-01","NY/T 1890-2010"]
[35,"NY/T 2108-2021 绿色食品 熟粉及熟米制糕点","2021-11-01","NY/T 2108-2011"]
[36,"NY/T 2107-2021 绿色食品 食品馅料","2021-11-01","NY/T 2107-2011"]
[37,"NY/T 1886-2021 绿色食品 复合调味料","2021-11-01","NY/T 1886-2010"]
[38,"NY/T 1884-2021 绿色食品 果蔬粉","2021-11-01","NY/T 1884-2010"]
[39,"NY/T 1040-2021 绿色食品 食用盐","2021-11-01","NY/T 1040-2012"]
[40,"NY/T 901-2021 绿色食品 香辛料及其制品","2021-11-01","NY/T 901-2011"]
[41,"NY/T 751-2021 绿色食品 食用植物油","2021-11-01","NY/T 751-2017"]
[42,"NY/T 2111-2021 绿色食品 调味油","2021-11-01","NY/T 2111-2011"]
[43,"NY/T 422-2021 绿色食品 食用糖","2021-11-01","NY/T 422-2016"]
[44,"NY/T 3899-2021 绿色食品 可食用鱼副产品及其制品","2021-11-01"]
[45,"NY/T 841-2021 绿色食品 蟹","2021-11-01","NY/T 841-2012"]
[46,"NY/T 842-2021 绿色食品 鱼","2021-11-01","NY/T 842-2012"]
[47,"NY/T 753-2021 绿色食品 禽肉","2021-11-01","NY/T 753-2012"]
[48,"NY/T 657-2021 绿色食品 乳与乳制品","2021-11-01","NY/T 657-2012"]
[49,"NY/T 754-2021 绿色食品 蛋及蛋制品","2021-11-01","NY/T 754-2011"]
[50,"NY/T 1709-2021 绿色食品 藻类及其制品","2021-11-01","NY/T 1709-2011"]
[51,"NY/T 1048-2021 绿色食品 笋及笋制品","2021-11-01","NY/T 1048-2012"]
[52,"NY/T 426-2021 绿色食品 柑橘类水果","2021-11-01","NY/T 426-2012"]
[53,"NY/T 435-2021 绿色食品 水果、蔬菜脆片","2021-11-01","NY/T 435-2012"]
[54,"NY/T 893-2021 绿色食品 粟、黍、稷及其制品","2021-11-01","NY/T 893-2014"]
[55,"NY/T 421-2021 绿色食品 小麦及小麦粉","2021-11-01","NY/T 421-2012"]
[56,"NY/T 285-2021 绿色食品 豆类","2021-11-01","NY/T 285-2012"]
[57,"NY/T 419-2021 绿色食品 稻米","2021-11-01","NY/T 419-2014"]
[58,"NY/T 3879-2021 饲料中25一羟基维生素D3的测定","2021-11-01"]
[59,"NY/T 3878-2021 饲料原料 喷浆玉米皮","2021-11-01"]
[60,"NY/T 119-2021 饲料原料 小麦麸","2021-11-01"]
[61,"NY/T 118-2021 饲料原料 皮大麦","2021-11-01","NY/T 118-1989"]
[62,"NY/T 117-2021 饲料原料 小麦","2021-11-01","NY/T 117-1989"]
[63,"NY/T 115-2021 饲料原料 高粱","2021-11-01","NY/T 115-1989"]
[64,"NY/T 212-2021 饲料原料 碎米","2021-11-01","NY/T 3384-2018"]
[65,"NY/T 3876-2021 猪肉中卡拉胶的检测 液相色谱一串联质谱法","2021-11-01"]
[66,"NY/T 3872-2021 食用菌中L-麦角硫因的测定 超高效液相色谱法","2021-11-01"]
[67,"NY/T 3871-2021 大蒜中蒜氨酸的测定 高效液相色谱法","2021-11-01"]
[68,"NY/T 3870-2021 硒蛋白中硒代氨基酸的测定 液相色谱一原子光光谱法","2021-11-01"]
[69,"NY/T 3868-2021 玉米及玉米淀粉糊化特性测定 快速粘度仪法","2021-11-01"]
[70,"NY/T 3867-2021 粮油作物产品中黄曲霉毒素B1、环匹阿尼酸毒素、杂色曲霉毒素的快速检","2021-11-01"]
[71,"NY/T 3837-2021 稻米食味感官评价方法","2021-11-01"]
[72,"NY/T 593-2021 食用稻品种品质","2021-11-01","NY/T 593-2013"]
[73,"NY/T 3836-2021 米粉专用稻","2021-11-01"]
[74,"NY/T 3834-2021 肥料中16种稀土元素的测定电感耦合等离子体质谱法","2021-11-01"]
[75,"NY/T 1973-2021 水溶肥料 水不溶物含量和pH的测定","2021-11-01","NY/T 1973-2010"]
[76,"NY/T 3833-2021 微生物肥料菌种保藏技术规范","2021-11-01"]
[77,"NY/T 1868-2021 肥料合理使用准则 有机肥料","2021-11-01","NY/T 1868-2010"]
[78,"NY/T 3831-2021 有机水溶肥料 通用要求","2021-11-01"]
[79,"NY/T 3830-2021 非水溶中量元素肥料","2021-11-01"]
[80,"NY/T 3829-2021 含硅水溶肥料","2021-11-01"]

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