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["2021年4月实施的食品及饲料相关标准"]
["序号","标准编号及名称","实施日期","代替标准号"]
[1,"GB/T 39592-2020 黄茶加工技术规程","2021-04-01"]
[2,"GB/T 30357.9-2020 乌龙茶 第9部分：白芽奇兰","2021-04-01"]
[3,"GB/T 39101-2020 多肽抗菌性测定 抑菌圈法","2021-04-01"]
[4,"GB/T 39100-2020 多肽抗氧化性测定 DPPH和ABTS法","2021-04-01"]
[5,"GB/T 39058-2020 农产品电子商务供应链质量管理规范","2021-04-01"]
[6,"GB/T 5916-2020 产蛋鸡和肉鸡配合饲料","2021-04-01","GB/T 5916-2008"]
[7,"GB/T 29639-2020 生产经营单位生产安全事故应急预案编制导则","2021-04-01","GB/T 29639-2013"]
[8,"GB/T 5915-2020 仔猪、生长育肥猪配合饲料","2021-04-01","GB/T 5915-2008"]
[9,"GB/T 38574-2020 食品追溯二维码通用技术要求","2021-04-01"]
[10,"JT/T 1348-2020 冷链货物空陆联运通用要求","2021-04-01"]
[11,"QB/T 5499-2020 即食虾","2021-04-01"]
[12,"QB/T 5540-2020 高阻隔软包装罐藏食品技术规范","2021-04-01"]
[13,"QB/T 1607-2020 豆类罐头","2021-04-01","QB/T 1607-1992"]
[14,"QB/T 1879-2020 液体盐","2021-04-01","QB/T 1879-2001"]
[15,"QB/T 5535-2020 食品加工用盐","2021-04-01"]
[16,"QB/T 5523-2020 不锈钢啤酒桶全自动清洗灌装线","2021-04-01"]
[17,"QB/T 5522-2020 聚酯（PET）瓶装饮料超洁净灌装生产线","2021-04-01"]
[18,"QB/T 1080-2020 啤酒玻璃瓶灌装生产线","2021-04-01","QB/T 1080-2007"]
[19,"QB/T 2870-2020 生啤酒无菌灌装生产线","2021-04-01","QB/T 2870-2007"]
[20,"NY/T 3819-2020 农产品质量安全追溯操作规程 食用菌","2021-04-01"]
[21,"NY/T 3818-2020 农产品质量安全追溯操作规程 乳与乳制品","2021-04-01"]
[22,"NY/T 3817-2020 农产品质量安全追溯操作规程 蛋与蛋制品","2021-04-01"]
[23,"NY/T 3795-2020 撒坝猪","2021-04-01"]
[24,"NY/T 3794-2020 安庆六白猪","2021-04-01"]
[25,"NY/T 3793-2020 中国环颈雉","2021-04-01"]
[26,"NY/T 3792-2020 九龙牦牛","2021-04-01"]
[27,"NY/T 3786-2020 高油酸油菜籽","2021-04-01"]
[28,"NY/T 234-2020 生咖啡和带种皮咖啡豆取样器","2021-04-01","NY/T 234-1994"]
[29,"NY/T 693-2020 澳洲坚果 果仁","2021-04-01","NY/T 693-2003"]
[30,"NY/T 692-2020 黄皮","2021-04-01","NY/T 692-2003"]
[31,"NY/T 604-2020 生咖啡","2021-04-01","NY/T 604-2006"]
[32,"NY/T 3804-2020 油脂类饲料原料中不皂化物的测定 正己烷提取法","2021-04-01"]
[33,"NY/T 453-2020 红江橙","2021-04-01","NY/T 453-2001"]
[34,"NY/T 3803-2020 饲料中37种霉菌毒素的测定 液相色谱-串联质谱法","2021-04-01"]
[35,"NY/T 919-2020 饲料中苯并(a)芘的测定","2021-04-01","NY/T 919-2004"]
[36,"NY/T 912-2020 饲料添加剂纤维素酶活力的测定 分光光度法","2021-04-01","NY/T 912-2004"]
[37,"NY/T 911-2020 饲料添加剂β-葡聚糖酶活力的测定 分光光度法","2021-04-01","NY/T 911-2004"]
[38,"NY/T 3802-2020 饲料添加剂氨基酸锌及蛋白锌 络(螯)合强度的测定","2021-04-01"]
[39,"NY/T 3801-2020 饲料原料中酸溶蛋白的测定","2021-04-01"]
[40,"NY/T 3799-2020 生乳及其制品中碱性磷酸酶活性的测定 发光法","2021-04-01"]
[41,"JB/T 13961-2020 链条式菜肴输送机","2021-04-01"]
[42,"JB/T 13960-2020 食品称重拣选机","2021-04-01"]
[43,"JB/T 13959-2020 麻花成型机","2021-04-01"]
[44,"JB/T 13958-2020 果蔬输送机","2021-04-01"]
[45,"DBS63/ 0004-2021 食品安全地方标准 枸杞芽茶","2021-04-30"]
[46,"DBS63/ 0003-2021 食品安全地方标准 青稞酩馏酒","2021-04-30"]
[47,"DBS63/ 0002-2021 食品安全地方标准 青稞酒","2021-04-30"]
[48,"DBS63/ 0001-2021 食品安全地方标准 蕨麻（干制品）","2021-04-30"]
[49,"DBS52/ 048-2020 食品安全地方标准 铁皮石斛茎","2021-04-25"]
[50,"DB4403/T 149-2021 消费品同线同标同质评价指南","2021-04-01"]
[51,"DB23/T 2822-2021 露地板栗南瓜化肥农药减施生产技术规程","2021-04-18"]
[52,"DB23/T 2817-2021 粮食加工行业除尘系统安全技术规范","2021-04-18"]
[53,"DB23/T 2816-2021 粮食粉尘危险作业场所风险管控分区技术规定","2021-04-18"]
[54,"DB23/T 2812-2021 食用农产品追溯信息展示规范","2021-04-18"]
[55,"DB37/T 4353-2021 连锁商超生鲜食品追溯操作规程","2021-04-11"]
[56,"DB37/T 4352-2021 重要产品追溯操作规程 干海参","2021-04-11"]
[57,"DB37/T 4351-2021 重要产品追溯操作规程 扒鸡","2021-04-11"]
[58,"DB37/T 4350-2021 重要产品追溯 食用农产品省级平台数据接口规范","2021-04-11"]
[59,"DB37/T 4349-2021 重要产品追溯产品目录 食用农产品","2021-04-11"]
[60,"DB37/T 4339-2021 水产品冷链物流数据元","2021-04-11"]
[61,"DB37/T 4334-2021 缺陷消费品信息采集规范","2021-04-11"]
[62,"DB37/T 4333-2021 缺陷产品召回档案管理规范","2021-04-11"]
[63,"DB37/T 4322-2021 农产品电子商务配送服务规范","2021-04-11"]
[64,"DB32/T 769-2021 餐饮计量规范","2021-04-04","DB32/T 769-2009"]
[65,"DB32/T 4014-2021 仓储管理RFID应用技术规程","2021-04-04"]
[66,"DB32/T 4010-2021 食品快速检测工作规范","2021-04-04"]
[67,"DB31/T 1279-2021 实验裸鼹鼠 生长和繁殖期的配合饲料营养成分","2021-04-01"]
[68,"DB11/T 1808-2020 实验动物 配合饲料养分与卫生要求","2021-04-01","DB11/T 828.5-2011|DB11/T 1053.5-2013|DB11/T 1463.1-2017|DB11/T 1463.2-2017|DB11/T 1463.3-2017|DB11/T 1463.4-2018|DB11/T 1463.5-2018"]
[69,"DB11/T 1797-2020 食品生产企业质量提升指南","2021-04-01"]
[70,"DB11/T 1791-2020 餐饮服务单位从业人员健康管理规范","2021-04-01"]
[71,"DB11/T 1790-2020 餐饮服务单位餐饮用具使用管理规范","2021-04-01"]
[72,"DB11/T 1789-2020 餐饮服务单位餐饮服务场所布局设置规范","2021-04-01"]
[73,"DB11/T 1764.22-2020 用水定额 第22部分：焙烤食品","2021-04-01"]
[74,"DB11/T 1764.20-2020 用水定额 第20部分：调味品与发酵制品","2021-04-01"]
[75,"DB11/T 1764.19-2020 用水定额 第19部分：乳制品","2021-04-01"]
[76,"DB11/T 1119-2020 餐厨垃圾生化处理能源消耗限额","2021-04-01","DB11/T 1119-2014"]
[77,"DB11/T 1000.1-2020 企业产品标准编写指南 第1部分：标准的结构和通用内容的编写","2021-04-01","DB11/T 1000.1-2009"]
[78,"DB36/T 810-2020 井冈蜜柚商品果","2021-04-01","DB36/T 810-2014"]
[79,"DB36/T 1326-2020 芡实规格等级","2021-04-01"]
[80,"DB36/T 1322-2020 富硒鸡蛋生产技术规程","2021-04-01"]
[81,"DB36/T 1310-2020 地理标志产品 共青城板鸭","2021-04-01"]
[82,"DB36/T 1309-2020 小餐饮店经营服务规范","2021-04-01"]
[83,"DB36/T 1299-2020 绿色食品 地方蛋鸡林间生态养殖技术规程","2021-04-01"]
[84,"DB36/T 1298-2020 绿色食品 地方肉鸡林间生态养殖技术规程","2021-04-01"]
[85,"T/SDYX 2-2021 集中消毒餐（饮）具卫生安全全链条风险控制规范","2021-04-01"]
[86,"T/NBLS 001-2021 宁波汤圆","2021-04-01"]
[87,"T/RAJJ 004-2021 融安金桔 包装、储运规范","2021-04-17","T/RAJJ 004-2020"]
[88,"T/SSFS 0002-2021 乳及乳制品中免疫球蛋白IgG的测定（高效液相色谱法）","2021-04-01"]
[89,"T/YYYXH 001-2020 地理标志产品 宜城松花皮蛋","2021-04-01"]
[90,"T/JOTF 001-2021 建瓯笋干","2021-04-01"]
[91,"T/LIST 0028-2021 龙清香型白酒","2021-04-18"]
[92,"T/NAIA 035-2021 枸杞中二氧化硫含量的测定 离子色谱法","2021-04-01"]
[93,"T/NAIA 034-2021 枸杞中酚酸化合物含量的测定 高效液相色谱法","2021-04-01"]
[94,"T/NAIA 033-2021 贺兰山东麓酿酒葡萄质量安全控制技术规程","2021-04-01"]
[95,"T/NAIA 032-2021 枸杞中乙基多杀菌素及其代谢物残留量的测定 液相色谱-质谱/质谱法","2021-04-01"]
[96,"T/LJEC 001-2021 临江儿菜","2021-04-01"]
[97,"T/BJWA 001-2021 健康直饮水水质标准","2021-04-10"]
[98,"T/NXFSA 010S-2021 宁夏好粮油 食用玉米","2021-04-01"]
[99,"T/NXFSA 009S-2021 宁夏好粮油 小麦","2021-04-01"]
[100,"T/NXFSA 008S-2021 宁夏好粮油 稻谷","2021-04-01"]
[101,"T/HNPPXH 0001-2021 淮味千年 鲜蒲菜","2021-04-04"]
[102,"T/QHD 001-2021 地理标志产品 卢龙甘薯","2021-04-15"]
[103,"T/QHD 002-2021 地理标志产品卢龙粉条","2021-04-15"]
[104,"T/HNSKJX 005-2021 柑橘酰胺化果胶","2021-04-06"]

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